CHEESE STUFFED MEATLOAF TO DIE FOR
It's your basic meatloaf but kicked up! My husband hates meatloaf but when I make this he can't get enough!
Provided by serena in the kitch
Categories Cheese
Time 1h20m
Yield 4-6 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 350°F.
- In large bowl mix beef, 1/3 cup of sauce,egg, and bread crumbs.
- Season with salt and pepper.
- Roll out wax paper on table and flatten mixture on it.
- Shape into a rectangle.
- Sprinkle 1 1/2 cups of cheese and parsley down center leaving 3/4 inch border.
- Then roll the meatloaf like a jelly roll tightly and be sure when rolling to pull the wax paper off.
- Press and seal the ends closed put in to pan.
- Bake uncovered 45 minutes. Pour remaining sauce and cheese on top and bake an additional 15 minutes or until cheese is melted.
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Md Korom
md@gmail.comI'm not sure about this recipe. It seems like there are a lot of ingredients.
Valentina Aviles
aviles_v12@hotmail.comI'm going to try this recipe next week. It looks delicious!
Aleeza Wagan
aleeza.wagan60@gmail.comThis meatloaf is a great way to use up leftover cheese. I always have a block of cheddar in my fridge, so this is a perfect recipe for me.
Akinmoju Shola
a-shola@yahoo.comI'm not a big fan of meatloaf, but this recipe changed my mind. It was so flavorful and juicy.
gs Sandal
sandal31@gmail.comI followed the recipe exactly, but my meatloaf didn't turn out as well as I hoped. It was a bit bland.
Diabie Andrew
a45@hotmail.comThis meatloaf was a bit dry for my taste, but the cheese filling was delicious.
Rana Aha
arana85@gmail.comI've made this meatloaf several times now and it's always a winner. My family loves it!
Henry Daniel
danielhenry@gmail.comThis is the best meatloaf recipe I've ever tried. It's so easy to make and always turns out perfect.
Simpatiuri Dzlieri
s@aol.comI made this meatloaf for a potluck and it was a huge success. Everyone loved it! The combination of cheese and meat was perfect.
Naiwumbwe Nasser
n-naiwumbwe7@yahoo.comThis meatloaf was a hit with my family! The cheese filling was gooey and flavorful, and the meatloaf itself was moist and juicy. I will definitely be making this again.