CHEESE STUFFED MEATBALLS WITH CREAMY GRAVY
Great comfort food here. I love using the velveeta but a lot of it oozes out of meatballs. I have also used other cheeses like swiss and hard Italian cheese that doesn't ooze out as much.
Provided by barbara lentz
Categories Beef
Time 40m
Number Of Ingredients 21
Steps:
- 1. Mix all ingredients for meatballs together except for Velveeta Shape into balls and wrap each ball around a small piece of cheese. Place balls on baking sheet and bake at 350 degrees for 20 to 30 minutes depending on the size of meatballs.
- 2. Meanwhile make the gravy. Add the butter to skillet and saute the onion and garlic until translucent. Stir in the flour and make a roux. slowly stir in the beef broth and bouillon. Cook until thickened. Stir in the Worcestershire sauce and the sour cream. Lastly add the minced thyme.
- 3. Serve gravy over meatballs. Can make this a complete meal by serving meatballs and gravy over mashed potatoes or noodles.
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Subash Giri
g_subash3@gmail.comThese meatballs are the best I've ever had! I will definitely be making them again and again.
Maizvandrir Asheq
a-m@yahoo.comThis recipe is a must-try! The meatballs were so flavorful and the gravy was creamy and delicious.
Shehab hossen
h-s50@aol.comI'm not sure what I did wrong, but my meatballs didn't turn out very well. They were dry and crumbly.
Update Mobile
um@hotmail.co.ukThese meatballs were a delicious and easy meal. My family loved them!
Dušan Milićev
md@gmail.comThe recipe was easy to follow and the meatballs turned out great! I would definitely recommend this recipe.
LA HUE SUH HEIR
l_h@yahoo.comI thought the meatballs were a little bland. I would add more spices next time.
Federick Green
federick_green70@yahoo.comThe meatballs were a little dry, but the gravy was delicious.
Jorge Pena
penajorge64@gmail.comThese meatballs were easy to make and they tasted great. I will definitely be making them again.
Muna Chukwuma
cm@yahoo.comI'm not a big fan of meatballs, but these were really good. The cheese filling was a nice touch.
Kiondroid Android
ka@gmail.comI followed the recipe exactly and the meatballs turned out perfectly. My husband and kids loved them.
Ahmed Zakaria
ahmed-zakaria@yahoo.comThese meatballs were delicious! I will definitely be making them again.
Georgia Stampley
gstampley@gmail.comThis recipe is a keeper! The meatballs were so moist and tender, and the gravy was creamy and flavorful.
Alfio Pious
alfio.pious@gmail.comI made these meatballs for a party and they were a huge success! Everyone loved them.
Jane Njeri
njeri@gmail.comThese cheese-stuffed meatballs were a hit with my family! The creamy gravy was the perfect complement to the flavorful meatballs.