CHEESE-STUFFED MEATBALL SLIDERS
Perfect for tailgating, you can make the meatballs and sauce for these sliders ahead of time and heat them up at home on game day. Put 'em on rolls in the parking lot. -Hilary Breinholt, Glenwood, Utah
Provided by Taste of Home
Categories Appetizers
Time 40m
Yield 16 servings.
Number Of Ingredients 5
Steps:
- Divide sausage into 16 portions. Shape each portion around a cube of cheese. Place on a greased rack in a shallow baking pan. Bake at 350° for 25-30 minutes or until meat is no longer pink. Remove to paper towels to drain., In a large saucepan, combine spaghetti sauce and pesto; bring just to a boil over medium heat, stirring occasionally. Add meatballs; heat through, stirring gently. Serve on rolls.
Nutrition Facts : Calories 334 calories, Fat 20g fat (6g saturated fat), Cholesterol 50mg cholesterol, Sodium 889mg sodium, Carbohydrate 25g carbohydrate (6g sugars, Fiber 3g fiber), Protein 13g protein.
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Jana Osama
[email protected]These sliders were delicious! The cheese was gooey and the meatballs were cooked perfectly. I will definitely be making these again.
Jason L Mabrey
[email protected]I'm not sure what I did wrong, but my meatballs turned out dry and crumbly. I think I might have overcooked them.
Ola Money
[email protected]These sliders were a bit too spicy for my taste. I think I'll use less chili powder next time.
Ajay Chinniah
[email protected]I'm not a big fan of cheese, but I still enjoyed these sliders. The meatballs were flavorful and the sauce was tangy and delicious.
sanuwa gaming
[email protected]These sliders are so easy to make and they're always a crowd-pleaser. I love that I can make them ahead of time and just pop them in the oven when I'm ready to serve.
Azeer Vp
[email protected]I made these sliders for a potluck and they were a huge hit! Everyone raved about them.
SSENYENJERO CHRISTOPHER
[email protected]These sliders were delicious! I followed the recipe exactly and they turned out perfectly.
Ace WorldQweeda
[email protected]I love the idea of cheese-stuffed meatballs, but I think I'll use a different recipe next time. This one was a bit bland.
Ange Billado
[email protected]These sliders were a bit too greasy for my taste. I think I'll try baking them next time.
Kawsar FF
[email protected]I'm not a big fan of meatballs, but these sliders were surprisingly good. The cheese and sauce really made them.
Meddie Slafric
[email protected]These sliders were so good! I especially loved the homemade marinara sauce.
Rofik Miha
[email protected]The cheese-stuffed meatballs were a bit dry. Maybe I should try a different recipe.
juan Velez
[email protected]I love that these sliders can be made ahead of time. It makes them perfect for parties or busy weeknights.
Jasmin Gonzalez
[email protected]These sliders were easy to make and tasted amazing. I will definitely be making them again.
Ngenue Larisa
[email protected]I made these for dinner last night and they were delicious! The meatballs were so flavorful and the cheese was perfectly melted.
Lucia Cervantes
[email protected]These sliders were a hit at my party! Everyone loved the cheesy, meaty goodness.