CHEESE STUFFED MANICOTTI (UNCOOKED SHELLS)
Make and share this Cheese Stuffed Manicotti (Uncooked Shells) recipe from Food.com.
Provided by Impera_Magna
Categories Manicotti
Time 2h20m
Yield 10 serving(s)
Number Of Ingredients 15
Steps:
- Sauce: Heat olive oil in a large saucepan.
- Saute onion and garlic in oil until onion is transparent.
- Add cut up tomatoes, tomato sauce, sugar, and basil.
- Simmer about 20 minutes.
- Filling: Mix ricotta, mozzarella, parmesan, parsley, sugar, and egg together.
- Assemble: Fill uncooked manicotti shells with cheese mixture.
- Place in a lightly greased 9 x 13-inch baking dish; cover completely with sauce.
- Cover and bake at 400°F for about 1 1/4 hours or until pasta is tender.
- Uncover and sprinkle with some Parmesan cheese and bake 15 minutes longer.
- Let sit about 15 minutes before serving.
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Daniel Lyimo
[email protected]These manicotti were a hit at my dinner party. Everyone loved the cheesy filling and the uncooked shells. I will definitely be making this again.
Shamsher Ahmad Khan
[email protected]I'm not a big fan of cheese, but I really enjoyed these manicotti. The cheese filling was light and fluffy, and the uncooked shells gave the dish a nice texture. I would definitely make this again.
Gesi Rodriguez
[email protected]This recipe was a great way to use up leftover cheese. The manicotti were easy to make and the cheese filling was very flavorful. I would definitely make this again.
Sheraz Pardesi
[email protected]I was skeptical about using uncooked shells, but I was pleasantly surprised at how well they turned out. The manicotti were cooked evenly and the cheese filling was delicious. I'll definitely be using this recipe again.
Mithu Malik384
[email protected]This recipe was a little time-consuming, but it was definitely worth it. The manicotti were cooked to perfection and the cheese filling was absolutely delicious. I'll definitely be making this again for special occasions.
Manzarabbas Manazr
[email protected]I'm always looking for new and exciting ways to make manicotti, and this recipe definitely delivered. The uncooked shells were a great touch, and the cheese filling was incredibly flavorful.
cooking with chef sohail profetional chef
[email protected]These manicotti were a hit at my dinner party. Everyone loved the cheesy filling and the uncooked shells. I will definitely be making this again.
Victoria Micheal Micheal
[email protected]I'm not a big fan of cheese, but I really enjoyed these manicotti. The cheese filling was light and fluffy, and the uncooked shells gave the dish a nice texture. I would definitely make this again.
Kylie Elliott
[email protected]This recipe was easy to follow and the manicotti turned out great. The cheese filling was creamy and flavorful, and the uncooked shells cooked perfectly. I will definitely be making this again.
Maruf Sikder
[email protected]I love manicotti, and this recipe did not disappoint. The uncooked shells were a great idea, and the cheese filling was delicious. I will definitely be making this again.
Noman Zia
[email protected]This recipe was a great way to use up leftover cheese. The manicotti were easy to make and the cheese filling was very flavorful. I would definitely make this again.
Atif Shareef
[email protected]I was skeptical about using uncooked shells, but I was pleasantly surprised at how well they turned out. The manicotti were cooked evenly and the cheese filling was delicious. I'll definitely be using this recipe again.
naik afghan
[email protected]This recipe was a little more time-consuming than I expected, but it was definitely worth it. The manicotti were cooked to perfection and the cheese filling was incredibly flavorful. I'll definitely be making this again for special occasions.
Jamea Jack
[email protected]I've made manicotti many times before, but this recipe is by far the best. The uncooked shells made the dish so much easier to prepare, and the cheese filling was absolutely delicious.
Ajjugaming
[email protected]I'm not a huge fan of manicotti, but this recipe changed my mind. The uncooked shells gave the dish a nice texture, and the cheese filling was perfectly seasoned. I'll definitely be making this again.
Jhovy Angel
[email protected]Wow! These cheese-stuffed manicotti were a hit at my dinner party. The uncooked shells cooked evenly and the cheese filling was rich and creamy. I highly recommend this recipe.
John Gay
[email protected]I'm always looking for new and exciting ways to make manicotti, and this recipe definitely delivered. The uncooked shells were a great touch, and the cheese filling was incredibly flavorful.
Bapji Rauniyar
[email protected]This was a great recipe! The manicotti were cooked perfectly and the cheese filling was delicious. I will definitely be making this again.