CHEESE-STUFFED MANICOTTI (UNCOOKED NOODLES)
Very easy to make. I started making this when I was 7 years old. Do not cook noodles prior to stuffing. Kids and adults both love this recipe.
Provided by Kriesin
Categories Manicotti
Time 1h50m
Yield 15 Manicotti, 15 serving(s)
Number Of Ingredients 15
Steps:
- In medium bowl combine ricotta, mozzarella, provolone, parmesan, eggs, parsley, salt and pepper, and any optional ingredients.
- Stuff shells by repeatedly twisting uncooked noodles against the bottom of the bowl.
- Place stuffed manicotti in 9x13 inch pan. (Leave one shell empty from box in order to accommodate all manicotti into pan).
- In small bowl empty jar of Prego.
- Fill empty Prego jar with about 1 cup of water and shake to grab remaining sauce from jar and pour into bowl.
- Stir sauce then pour over manicotti noodles.
- Cover with foil and freeze.
- Heat oven to 375. Cook for 45 minutes covered and 45 minutes uncovered, or until the sauce is bubbling on the sides.
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love moyo
[email protected]I wouldn't recommend this recipe.
MdHumayun Chowdhury
[email protected]Meh.
Gretchen Janelle
[email protected]Not bad for a weeknight meal.
Firoz Islam
[email protected]I'll definitely be making these again.
Quinetta Brown
[email protected]Delicious!
Shitfarts Horsecockerson
[email protected]These manicotti were a great way to use up leftover cheese.
Eric Sen
[email protected]I love that this recipe uses uncooked noodles. It saves so much time.
GIBcH 5O
[email protected]These were a bit time-consuming to make, but they were worth it. So delicious!
Sobuj Sheikh
[email protected]I had some trouble getting the manicotti to roll up, but they still tasted great.
Tehillah Nxumalo
[email protected]The cheese filling was a bit bland for my taste, but the manicotti were still good.
KaLynn Rogers
[email protected]This recipe was easy to follow and the manicotti turned out delicious. I will definitely be making it again.
Nadia Raj
[email protected]I've made this dish several times and it always turns out great. It's a great way to use up leftover cheese and pasta.
Lacey Bell
[email protected]These cheese-stuffed manicotti were a hit with my family! The uncooked noodles cooked perfectly and the filling was creamy and flavorful.