CHEESE STUFFED MANICOTTI
This recipe is pretty quick and easy, that's why I like it. I found this recipe on the back of the "Ronzoni" Manicotti noodle box. The best way to prep the noodles is to pre-boil the noodles, making them still firm enough to stuff but soft enough for them to finish cooking when you bake the dish in the oven.
Provided by karilfoster
Categories One Dish Meal
Time 55m
Yield 7 serving(s)
Number Of Ingredients 10
Steps:
- Heat oven to 350°F
- Bring 5 quarts of water to a rapid boil. For best results, add 1 tablespoons of salt.
- Add pasta and stir; return to rapid boil.
- Cook uncovered, stirring occasionally, for 4 to 6 minutes.
- Remove noodles from boiling water and place them in a bowl of cold water. Tubes will be firm; making them easy to fill but will finish cooking and become soft and tender while cooking in the oven.
- In a large bowl stir together ricotta cheese, 1-1/2 cups mozzarella cheese, 1/4 cup parmesan cheese, eggs, parsley and seasonings.
- Pour enough spaghetti sauce in the bottom of a 13x9-inch pan to just cover the bottom of the pan.
- Spoon about 1/3 cup cheese mixture into each pasta tube; place in the pre-sauced pan.
- Pour the remainder of sauce over filled pasta; sprinkle with remaining mozzarella and Parmesan cheese.
- Cover with foil; bake 35 minutes or until hot and bubbly.
- Remove from the oven and serve.
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Abdul Hayee
[email protected]I made this recipe for a party and it was a huge success! The manicotti were cheesy and delicious, and the sauce was flavorful and rich.
Howlader Tanjil
[email protected]This recipe was easy to follow and the manicotti turned out great! The filling was cheesy and flavorful, and the sauce was rich and flavorful.
Msv SAGOR VAI7588
[email protected]I'm so glad I tried this recipe! The manicotti were delicious and the sauce was flavorful.
Dj HoldSomething
[email protected]This recipe was a hit with my family! The manicotti were a perfect combination of cheesy and flavorful.
Hazrat yousaf entartainer
[email protected]I was really impressed with this recipe! The manicotti were cooked perfectly and the filling was cheesy and flavorful.
Barbra d'Engle
[email protected]This recipe is a keeper! The manicotti were so easy to make and they were absolutely delicious. I will definitely be making this again and again.
Adey Addisu Abay
[email protected]I made this recipe for a party and it was a huge success! The manicotti were cheesy and delicious, and the sauce was flavorful and rich.
Sompod kumar
[email protected]This recipe was easy to follow and the manicotti turned out great! The filling was cheesy and flavorful, and the sauce was rich and flavorful.
Erena Black-well
[email protected]I'm so glad I tried this recipe! The manicotti were delicious and the sauce was flavorful.
Ch Wasam
[email protected]This recipe was a hit with my family! The manicotti were a perfect combination of cheesy and flavorful.
BiliBawa fatina
[email protected]I was really impressed with this recipe! The manicotti were cooked perfectly and the filling was cheesy and flavorful.
Maleigha Berg
[email protected]This recipe is a keeper! The manicotti were so easy to make and they were absolutely delicious. I will definitely be making this again.
Mubiru Duncan
[email protected]I've made this recipe several times and it always turns out great! The manicotti are always cooked perfectly and the filling is delicious.
MH Mahmudul
[email protected]This recipe was easy to follow and the results were amazing! The manicotti were cheesy and delicious, and the sauce was flavorful and rich.
Adren Arita
[email protected]I made this recipe for my family and they loved it! The cheese filling was creamy and flavorful, and the manicotti shells were cooked to perfection.
Zaid Ibrahim
[email protected]This was a great recipe! The manicotti were cooked perfectly and the filling was delicious.