CHEESE-STUFFED LOAF
A similar recipe appeared on a campaign brochure for a candidate who was running for office in 1970. I played with the ingredients until it suited my family's tastes.
Provided by Taste of Home
Categories Dinner
Time 1h5m
Yield 4 servings.
Number Of Ingredients 9
Steps:
- In a bowl, combine the first seven ingredients; mix well. Crumble beef over mixture and mix well. On a large piece of heavy-duty foil, pat beef mixture into a 10x6-in. rectangle. Sprinkle with mozzarella cheese to within 1/2 in. of edges. Roll up, jelly-roll style, starting with a short side and peeling away foil while rolling. Seal seam and ends. Place seams side down in a greased 11x7-in. baking pan. Bake, uncovered, at 350° for 45 minutes or until meat is no longer pink and a thermometer reads 160°. Let stand 10 minutes before slicing.
Nutrition Facts :
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Precious Tes
tes_p94@yahoo.comWow!
Jitu Kumarkundo
kumarkundo_j11@yahoo.comI will definitely be making this again.
Itz XHINE Music
itzx22@hotmail.frThis recipe is a keeper.
Raihan Rayhan
rayhan-r55@gmail.comThis is the best cheese stuffed loaf I've ever had.
Afeef Dular
adular56@hotmail.frI love this recipe!
Joy Ofentse
o.joy@hotmail.frSo good!
Kim Taehyung
kim-t74@aol.comThis recipe is a winner! The cheese stuffed loaf was moist and fluffy, and the cheese filling was gooey and delicious. I will definitely be making this again.
Sneha Chowdhury
chowdhury.sneha56@aol.comI've made this cheese stuffed loaf several times now, and it's always a hit. It's the perfect comfort food for a cold winter day.
Ntando Majoro
majoro.ntando@hotmail.co.ukThis is a great recipe for a quick and easy weeknight meal. The cheese stuffed loaf is always a hit with my kids, and it's a great way to get them to eat their vegetables.
Zirak Samir
s@gmail.comI love this recipe! It's so easy to make, and the results are always amazing. The cheese stuffed loaf is always a hit with my family and friends.
Marcus batchelor
m@hotmail.comThis recipe is a keeper! I've made it several times now, and it's always a hit. The cheese stuffed loaf is always moist and fluffy, and the cheese filling is always gooey and delicious.
Monsur Ahmed
a_m25@yahoo.comThis is the best cheese stuffed loaf I've ever had! The bread is perfectly baked, and the cheese filling is creamy and flavorful. I followed the recipe exactly, and it turned out perfectly. Thanks for sharing!
Levante Ku
k62@hotmail.co.ukWow, this cheese stuffed loaf is incredible! The combination of flavors and textures is just perfect. The bread is soft and fluffy, while the cheese filling is rich and cheesy. It's the perfect comfort food for a cold winter day.
Shadia Nakasamba
shadia.n79@gmail.comI'm so glad I tried this recipe! It was super easy to follow, and the results were amazing. The cheese was perfectly melted and gooey, and the bread was soft and fluffy. I'll definitely be adding this to my regular rotation of recipes.
annette namayanja
namayanjaa@hotmail.comThis cheese stuffed loaf was an absolute delight! The bread was fluffy and flavorful, while the cheese filling was gooey and melted perfectly. My family loved it, and I'll definitely be making it again soon.