CHEESE-STUFFED JALAPEñO POPPERS RECIPE BY TASTY
Here's what you need: jalapeño peppers, pepper jack cheese, eggs, flour, bread crumbs, toothpicks
Provided by Jody Duits
Categories Snacks
Yield 12 poppers
Number Of Ingredients 6
Steps:
- Cut the top off each jalapeño and core it, scraping out all the seeds, with the back side of a spoon.
- Fill the jalapeños with pepper jack cheese, either melted or cubed.
- Place the top back on the jalapeños and secure with two toothpicks inserted diagonally.
- NOTE: Be sure each toothpick goes through both the top and the bottom of the jalapeño to secure it.
- Dredge in flour, eggs, then breadcrumbs. For a thicker breading, double bread the jalapeños by repeating the egg and breadcrumb dredging.
- Heat oil to 325°F (160°C).
- Fry each jalapeño popper until golden brown (about 2-3 minutes).
- Cool and allow extra oil to drip off on a plate lined with paper towels. Remove the toothpicks.
- Season with salt and serve immediately once cooled enough to handle.
- Enjoy!
Nutrition Facts : Calories 313 calories, Carbohydrate 41 grams, Fat 9 grams, Fiber 2 grams, Protein 13 grams, Sugar 2 grams
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Mule Dan
[email protected]I've tried a lot of different jalapeño popper recipes, but this one is by far the best. The cheese filling is creamy and flavorful, and the jalapeños are perfectly spicy.
Abdou 999
[email protected]These jalapeño poppers are so easy to make and they're always a hit with my friends. I love that I can make them ahead of time and just pop them in the oven when I'm ready to serve.
Amyra Jali
[email protected]I've made these jalapeño poppers several times and they're always a hit. They're the perfect party food because they're easy to make and everyone loves them.
Derek VanGorder
[email protected]These jalapeño poppers are the perfect appetizer for any occasion. They're spicy, cheesy, and always a crowd-pleaser.
Saber Youcef Mebarki
[email protected]I made these jalapeño poppers for my family and they were a huge hit! Even my kids loved them, which is saying something.
Katie Short
[email protected]These jalapeño poppers are the perfect party food. They're easy to make, delicious, and everyone loves them.
forward mutevera
[email protected]I've tried a lot of different jalapeño popper recipes, but this one is by far the best. The cheese filling is creamy and flavorful, and the jalapeños are perfectly spicy.
Mackenzie Rohr
[email protected]These jalapeño poppers are so easy to make and they're always a hit. I love that I can make them ahead of time and just pop them in the oven when I'm ready to serve.
Milan Milan
[email protected]I was a little hesitant to try these jalapeño poppers because I'm not a big fan of spicy food. But I was pleasantly surprised! They were just the right amount of spicy and the cheese filling was delicious.
Jorge Calomvb
[email protected]These jalapeño poppers are the perfect balance of spicy and cheesy. I love that they're baked instead of fried, so they're a little healthier.
Rehana Nazim
[email protected]I've made these jalapeño poppers several times and they're always a crowd-pleaser. They're the perfect appetizer for any occasion.
Liaqat Dogar
[email protected]These jalapeño poppers were a hit at my party! They were so easy to make and everyone loved them.