CHEESE-STUFFED HASH BROWNS
What's better than hash browns? Hash browns stuffed with oozing melted Cheddar cheese.
Provided by Betty Crocker Kitchens
Categories Side Dish
Time 35m
Yield 6
Number Of Ingredients 6
Steps:
- In large bowl, mix potatoes, onions, salt and pepper. Coat 10-inch nonstick skillet with slanted side with 1 tablespoon of the oil; heat over medium heat. Spread 2 1/2 cups of the potato mixture evenly over bottom of skillet; press down with back of broad spatula. Top with cheese to within 1 inch of edge. Spread remaining potatoes over cheese; press down with back of broad spatula.
- Cook over medium heat 15 minutes or until potatoes are well browned and crisp. Loosen edge of potatoes with spatula. Place heatproof plate upside down over skillet; carefully turn skillet upside down over plate to remove potatoes.
- In same skillet, heat remaining 1 tablespoon oil over medium heat. Slide potatoes from plate into skillet so uncooked side is down. Cook about 10 minutes or until potatoes are well browned and tender. Slide onto serving plate. Cut into wedges.
Nutrition Facts : Calories 310, Carbohydrate 35 g, Cholesterol 30 mg, Fat 1 1/2, Fiber 4 g, Protein 10 g, SaturatedFat 7 g, ServingSize 1 Serving, Sodium 410 mg, Sugar 1 g, TransFat 0 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Sivenaty Dlali
[email protected]These were a bit too greasy for my taste, but they were still tasty.
James Bernardini
[email protected]I wasn't sure how these would turn out, but I was pleasantly surprised. They were delicious!
Md mostakim
[email protected]These were really easy to make and they turned out great. I'll definitely be making them again.
justice
[email protected]I've made these hash browns several times now and they're always a hit. They're the perfect comfort food.
Md Rokon
[email protected]These were a little too spicy for my taste, but my husband loved them.
Fatima Nazir
[email protected]I made these for my kids and they loved them. They're a great way to get them to eat their vegetables.
Manaila Ion
[email protected]These were the perfect side dish for my steak. They were crispy, cheesy, and delicious.
adnan khatri
[email protected]I'm not a fan of cheese, but even I liked these hash browns. The potato and cheese flavors were perfectly balanced.
Md Rahoul
[email protected]These were a little bland for my taste. I think I needed to add more salt and pepper.
Salvador Isael
[email protected]I love cheese-stuffed hash browns, and this recipe didn't disappoint. The hash browns were crispy and the cheese was gooey. I'll definitely be making these again.
Sapaiy Akter
[email protected]These were so easy to make and they turned out perfectly. I served them with eggs and bacon and it was a delicious breakfast.
Unicorn Fart
[email protected]I had a hard time getting the hash browns to stay together. I think I needed to cook them longer.
Salwa alsalima
[email protected]These were a little too greasy for my taste, but they were still tasty.
Oyol Bonny felix
[email protected]I'm not a big fan of hash browns, but these were really good. The cheese stuffing made all the difference.
ma imran
[email protected]Easy to make and delicious! I used cheddar cheese, but I think next time I'll try mozzarella.
la'drea thee exclusive _Dre'
[email protected]These cheese-stuffed hash browns were a hit with my family! The crispy potato exterior and the gooey cheese center were perfect. I'll definitely be making these again.