CHEESE-STUFFED GARLIC PARMESAN PRETZELS RECIPE BY TASTY
Here's what you need: pizza dough, shredded mozzarella cheese, butter, garlic, fresh parsley, shredded parmesan cheese
Provided by Claire Nolan
Categories Appetizers
Yield 8 servings
Number Of Ingredients 6
Steps:
- Preheat oven to 400˚F (200˚C).
- Stretch pizza dough out into a rectangle.
- Cut into 8 equal-sized strips.
- Stretch strips lengthwise, and widthwise.
- Place mozzarella down the middle of each strip.
- Fold and pinch the dough around the cheese along the entire strip, ensuring to close off the ends.
- Form a pretzel shape by taking the ends of the strip, making a "U" shape, twisting the ends around each other twice and connecting the ends to the bottom of the "U" shape.
- Transfer to a baking sheet lined with parchment paper.
- Mix melted butter, garlic, and parsley and pour onto pretzels.
- Sprinkle parmesan evenly on top of the pretzels.
- Bake for 20 minutes or until golden brown.
- Enjoy!
Nutrition Facts : Calories 316 calories, Carbohydrate 25 grams, Fat 16 grams, Fiber 0 grams, Protein 15 grams, Sugar 1 gram
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Anjel Priya
[email protected]These pretzels are a bit time-consuming to make, but they're definitely worth the effort. They're so delicious and unique.
Ramyrose Ong
[email protected]I love the way these pretzels look. They're so festive and perfect for a party.
Chiranth Haropura
[email protected]These pretzels are the perfect party food. They're easy to make, and everyone loves them. I always get rave reviews when I serve them.
Pepey Priscilla
[email protected]I've made these pretzels several times now, and they're always a hit. They're so delicious and addictive.
Mary Austin
[email protected]These pretzels are the perfect combination of salty and cheesy. They're also really easy to make, which is a bonus.
Glimm3ring Bl0ss0m
[email protected]These pretzels are so easy to make, and they're always a crowd-pleaser. I love serving them at parties or potlucks.
alice rr
[email protected]I love the combination of flavors in these pretzels. The cheese is gooey and flavorful, the garlic is savory, and the parmesan is cheesy and salty. They're the perfect snack.
Jahanzaib Saleem
[email protected]These pretzels are a bit time-consuming to make, but they're definitely worth the effort. They're so delicious and unique.
Pasidu Nuwan
[email protected]I'm not a huge fan of pretzels, but these were surprisingly good. The cheese filling was really tasty, and the garlic parmesan topping was the perfect finishing touch.
Tarek Rahoman
[email protected]These pretzels are the perfect party food. They're easy to make, and everyone loves them. I always get rave reviews when I serve them.
Anthony Prato
[email protected]I was a bit skeptical about these pretzels at first, but I'm so glad I tried them! They're so flavorful and addictive. I can't stop eating them.
Bristy Ahmmed
[email protected]These pretzels are so delicious! The cheese filling is perfect, and the garlic parmesan topping is amazing. I will definitely be making these again.
Trinity Wilson
[email protected]I love how easy these pretzels are to make. I've made them several times now, and they always turn out great. They're perfect for a party or a snack.
Rosa Robles
[email protected]These cheese-stuffed garlic parmesan pretzels were a huge hit at my party! They were so easy to make and turned out perfectly. The cheese was gooey and flavorful, and the pretzels were crispy and golden brown. I'll definitely be making these again.