CHEESE STUFFED GARLIC BISCUITS
I found a similar recipe online, and modified it to fit my family's taste. Use your favorite cheese, but a sprinkle of freshly shredded Parmesan finishes these off, perfectly! These are equally good, either with or without garlic added.
Provided by Sandy Alley
Categories Savory Breads
Time 50m
Number Of Ingredients 7
Steps:
- 1. Lightly butter a 10" cast iron skillet and preheat oven to 350 degrees
- 2. Melt butter in small saucepan on stove, together with Italian seasoning (you can add about 1 tsp granulated garlic at this point, if you want garlicky biscuits)
- 3. Pull each biscuit in half, so you will have 16 rounds, instead of 8. Flatten and slightly enlarge each round.
- 4. Brush each round with the melted seasoned butter.
- 5. Add about 2 Tbs. cheese to center, and pull edges up, making a ball, and sealing the cheese inside. Place, seam down, in skillet.
- 6. Brush the tops of each biscuit with more butter, (stir to evenly distribute seasoning), then top with remaining shredded cheese.
- 7. Drizzle any remaining butter evenly over the top, and sprinkle with shredded parmesan cheese.
- 8. Bake at 350* for 30 minutes, or until golden brown all across. Check at about 25 minutes, and cover edges with foil, if they are browning faster than the middle. Remove from oven and sprinkle with chopped fresh parsley or your herb of choice.
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smigadrum
[email protected]I love that these biscuits can be made with simple ingredients that I always have on hand.
Jemma Stromberg
[email protected]These biscuits are a great way to use up leftover cheese. I always have a few blocks of cheese in my fridge, so I'm always looking for new ways to use them up.
nabadoonka geeska afrika channel
[email protected]I've tried several different cheese stuffed garlic biscuit recipes, but this one is by far the best. The biscuits are always light and fluffy, and the cheese and garlic filling is perfectly seasoned.
abokor somali
[email protected]These biscuits are so easy to make, even my kids can help. We love making them together as a family.
Asim Sawti
[email protected]I love that these biscuits can be made ahead of time. I usually make a batch on the weekend and then freeze them. Then I can just pop them in the oven when I'm ready to serve.
Donut
[email protected]These biscuits are the perfect combination of cheesy, garlicky, and buttery. They're sure to be a hit at your next party or potluck.
Jacob Ghouri
[email protected]I was a bit skeptical about these biscuits at first, but I'm so glad I tried them. They're amazing! The cheese and garlic flavors are perfectly balanced.
Adewale Adewoye
[email protected]These biscuits are so cheesy and garlicky, I can't get enough of them! I love that they're so easy to make too.
Percy Broom
[email protected]I've made these biscuits several times now and they always turn out perfect. They're the perfect side dish for any meal.
Mellyg Juarez
[email protected]I made these biscuits for a party and they were a huge success! Everyone loved them.
Aizen Rucci
[email protected]These cheesy garlic biscuits were a hit with my family! They were so easy to make and the flavor was incredible. I'll definitely be making these again.