CHEESE-STUFFED FLANK STEAK
Delicious recipe for cheese-stuffed flank steak. My family considers this one of my best dinners.
Provided by kat22
Categories 100+ Everyday Cooking Recipes
Time 3h25m
Yield 6
Number Of Ingredients 11
Steps:
- Mix garlic, Parmesan, olive oil, parsley, Italian seasoning, salt, pepper, and red pepper flakes together to form a paste.
- Slice flank steak horizontally through the middle without cutting all the way to the other side. Open the 2 sides and spread them out like an open book.
- Rub both sides of steak with the seasoning paste. Arrange provolone cheese over steak, leaving a 1-inch border. Top with roasted red peppers. Roll up steak and tie at 1-inch intervals using kitchen twine. Refrigerate 2 hours or up to overnight.
- Preheat the oven to 400 degrees F (200 degrees C). Grease a baking dish and place steak inside.
- Roast in the preheated oven until internal temperature reaches 145 degrees F (65 degrees C), about 1 hour.
- Remove from oven and let rest 5 to 10 minutes before cutting into 1-inch slices. Be sure to remove the twine before serving!
Nutrition Facts : Calories 304.7 calories, Carbohydrate 3.4 g, Cholesterol 59 mg, Fat 20.1 g, Fiber 0.4 g, Protein 26.7 g, SaturatedFat 10.6 g, Sodium 778.6 mg, Sugar 1.2 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Shujaat Hussain
[email protected]I've made this recipe several times now and it's always a hit. The steak is always tender and juicy, and the cheese filling is always gooey and delicious. I highly recommend this recipe!
Emma Hutchinson
[email protected]This recipe is a great way to impress your guests. The steak is always a crowd-pleaser and the cheese filling is a unique and delicious touch.
Icon Dexter
[email protected]I'm always looking for new ways to cook flank steak and this recipe didn't disappoint. The steak was cooked perfectly and the cheese filling was a great touch. I will definitely be making this again.
Aqeel Kharal
[email protected]This recipe is a great way to use up leftover steak. I had some leftover flank steak from a previous meal and this recipe was the perfect way to use it up. The steak was tender and flavorful, and the cheese filling was a great addition.
ROYAL SAGAR
[email protected]I'm not a very experienced cook, but this recipe was easy to follow and the steak turned out great. I was really impressed with how tender and juicy the steak was.
paul waweru
[email protected]This recipe was a little more work than I expected, but it was worth it. The steak was so tender and flavorful, and the cheese filling was amazing. I will definitely be making this again for special occasions.
R Rumon mia
[email protected]I made this recipe for a dinner party and it was a huge success. Everyone loved the steak and the cheese filling was a hit. I will definitely be making this again.
Tina TWILLEY
[email protected]This recipe is a keeper! The steak was perfectly cooked and the cheese filling was amazing. I will definitely be making this again and again.
Shanshan Dnojarn
[email protected]I've made this recipe several times now and it's always a hit. The steak is always tender and juicy, and the cheese filling is always gooey and delicious. I highly recommend this recipe!
Anne Ngugi
[email protected]This recipe was easy to follow and the steak turned out great. I used a different type of cheese than the recipe called for, but it still turned out delicious.
Deonte Burt
[email protected]I'm not a big fan of flank steak, but this recipe changed my mind. The steak was so tender and flavorful, and the cheese filling was the perfect touch. I will definitely be making this again.
Breshira Blevins
[email protected]I made this recipe exactly as written and it turned out perfectly. The steak was tender and the cheese was melted and gooey. My husband and I both loved it!
Diana Conilas
[email protected]This recipe was a hit with my family! The steak turned out juicy and flavorful, and the cheese filling was gooey and delicious. I will definitely be making this again.