CHEESE-STUFFED DATES WITH PROSCIUTTO
Provided by Giada De Laurentiis
Categories appetizer
Time 8m
Yield 4 to 6 servings
Number Of Ingredients 6
Steps:
- In a small bowl, mix together the cheeses and basil and season with salt and pepper, to taste.
- Gently pull the dates apart and stuff with about 1/2 teaspoon of the cheese mixture. Close the dates around the filling. Wrap a piece of prosciutto around each date and secure with a toothpick.
- Arrange the stuffed dates on a platter and serve.
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Jakir Hosan
[email protected]These are the perfect appetizer for a party. They're easy to make and they're always a hit. I love the combination of sweet and salty.
Md Asif uddoula
[email protected]These are so delicious! I love the combination of sweet and salty. I've made them several times and they're always a hit.
Marufuzzaman Shimon
[email protected]I made these for my family and they loved them! The dates were sweet and the prosciutto was salty, which made for a perfect combination.
Charlie Hagert
[email protected]These are the perfect appetizer for a party. They're easy to make and they're always a hit. I love the combination of sweet and salty.
Alma Onto
[email protected]These are so delicious! I love the combination of sweet and salty. I've made them several times and they're always a hit.
Mahar Usman Mahar Sunny
[email protected]I made these for my family and they loved them! The dates were sweet and the prosciutto was salty, which made for a perfect combination.
ADEOYE IBRAHIM
[email protected]These are the perfect appetizer for any party. They're easy to make and they're always a hit. I love the combination of sweet and salty.
Robinson Eniye
[email protected]These are so easy to make and they're always a crowd-pleaser. I love that you can use any type of cheese you like. I've even made them with fruit preserves instead of cheese.
Lucas Anderson
[email protected]I made these for a party and they were a huge success! Everyone loved them. I used a variety of cheeses, including brie, cheddar, and goat cheese. The dates were sweet and the prosciutto was salty, which made for a perfect combination.
Deekshya Dhakal
[email protected]These were a hit at my party! I used goat cheese and they were delicious. The prosciutto added a nice salty flavor to the sweet dates. I will definitely be making these again.