CHEESE STUFFED CHICKEN CUTLETS
This recipe doesn't take that long to make, so it's perfect for a weeknight. You can reduce the amount of cutlets and cheese if you're cooking for two, but leave the remaining ingredients alone. You can use the extra sauce as a gravy for mashed potatoes or even a small side of pasta. It sounds like a lot of work, but really it's...
Provided by Linda Seide
Categories Chicken
Time 35m
Number Of Ingredients 11
Steps:
- 1. Mix together 2 T flour and salt in a pie tin or on a paper plate.
- 2. Lightly coat the cutlets with the flour mixture, shaking off excess.
- 3. In a 12" skillet, melt 3 T. butter over medium heat and then place coated cutlets in the pan. (I normally use a stainless steel skillet, not a no-stick pan, so there are plenty of brown bits left for incorporating into the sauce.) Be careful not to overcrowd the cutlets in the pan. You can always add a bit more butter if needed to do a second batch of cutlets.
- 4. Cook cutlets until lightly browned on both sides. Remove from skillet onto large, flat working surface.
- 5. Arrange cheese on top of half the cutlets, and then place the other half of the cutlets on top of the cheese, making a sandwich of sorts. Set aside.
- 6. In the drippings remaining in the skillet, melt the remaining 2 T butter over medium heat. Add the mushrooms and cook until a medium brown, stirring occasionally.
- 7. To the mushroom mixture, stir in pepper and 1 T flour until blended well. Gradually stir in water, milk, wine and bouillon.
- 8. Heat to boiling, stirring to loosen the brown bits from the bottom of the skillet. Make sure the bouillon cube dissolves completely,
- 9. Return the cutlet "sandwiches" to the pan and return the sauce to a boil. Then reduce heat to low; cover and simmer 5 minutes.
- 10. Place cutlets and sauce on large platter; garnish with parsley sprigs. (I only do that if I'm cooking for company. Usually, I just place the appropriate amount of cutlets in plates for me and my hubby, and leave off the parsley.)
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Burong 04
[email protected]I'm not a big fan of chicken, but I loved this recipe. The chicken was cooked perfectly, and the cheese filling was amazing. I will definitely be making this again.
Ximena Castillo
[email protected]Amazing!
Hussein Alomar
[email protected]This recipe is a great way to use up leftover chicken. I had some roasted chicken that I needed to use up, and this recipe was the perfect solution. The chicken cutlets were tender and juicy, and the cheese filling added a delicious flavor. I will de
Alex Mackenzie
[email protected]Highly recommend!
Somorin Idowu
[email protected]I've been making this recipe for years, and it's always a hit with my family and friends. The chicken is always cooked perfectly, and the cheese filling is always ooey and gooey. I love that I can use different types of cheese to create different fla
Joseph Emma
[email protected]Love it!
Viper Grim
[email protected]This recipe is perfect for a weeknight meal. It's quick and easy to make, and the results are delicious. The chicken cutlets are tender and juicy, and the cheese filling is perfectly melted and flavorful. I will definitely be making this recipe again
Stelios Euaggelou
[email protected]Would make again!
Dama On Set
[email protected]I'm not a big fan of chicken, but I loved this recipe. The chicken was cooked perfectly, and the cheese filling was amazing. I will definitely be making this again.
Ashraful AR
[email protected]So good!
Andrella Johnson
[email protected]This recipe is a great way to use up leftover chicken. I had some grilled chicken that I needed to use up, and this recipe was the perfect solution. The chicken cutlets were tender and juicy, and the cheese filling added a delicious flavor. I will de
PRESHIKA AVODIANUND
[email protected]5 stars!
Lesego LEHLOHONOLO
[email protected]I've made this recipe several times now, and it's always a winner. The chicken cutlets are always cooked perfectly, and the cheese filling is always ooey and gooey. I love that I can use different types of cheese to create different flavor combinatio
KHANYA Radebe
[email protected]Easy to make and delicious!
Vikk
[email protected]This recipe was a hit with my family! The chicken was tender and juicy, and the cheese filling was perfectly melted and flavorful. I will definitely be making this again.
arrihad riya
[email protected]Yum!