CHEESE STUFFED BREADSTICKS
This is a quick and easy way to have something unique to accompany spaghetti,lasagna or other meal. The trick is to make sure that the dough is completley sealed around the cheese. Hope you enjoy!
Provided by AllieOop
Categories Breads
Time 22m
Yield 10 serving(s)
Number Of Ingredients 3
Steps:
- Separate breadstick dough.
- Open each package of string cheese.
- Divide string cheese pieces in half.
- Take 1 piece of cheese and wrap breadstick dough around it taking care to seal it completely.
- Place each breadstick on a cookie sheet sprayed with Pam.
- Spread garlic seasoning that is provided in the package on breadsticks.
- Sprinkle with parmesan cheese.
- Bake at 375 for 11-12 minutes.
- Do not overcook.
- Serve immediately.
Nutrition Facts : Calories 36, Fat 2.3, SaturatedFat 1.4, Cholesterol 9.1, Sodium 87.7, Carbohydrate 0.4, Sugar 0.2, Protein 3.4
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #course #preparation #5-ingredients-or-less #appetizers #breads #easy #dietary
You'll also love
Hakem Khan
[email protected]These breadsticks are a must-try for any cheese lover.
Martha Subuh
[email protected]I'm going to try making these breadsticks with different types of cheese next time.
Nadeem Skill
[email protected]These breadsticks are a great way to use up leftover cheese.
Sher Khanoficail
[email protected]I'm not a fan of cheese, but I still enjoyed these breadsticks. They were really flavorful.
chinenyenwa grace
[email protected]These breadsticks are so good, I could eat them every day!
Md Toimur Rahman
[email protected]I would definitely make these again. They were a big hit with my family.
Makelly covey
[email protected]These breadsticks are the perfect party food. They're easy to make and everyone loves them.
James Wallis
[email protected]I'm not sure what I did wrong, but my breadsticks turned out dry and tough.
Olguin Gomez Aldo Jesus
[email protected]These breadsticks were a bit too greasy for my taste, but they were still good.
Chester Gaming
[email protected]I've made these breadsticks a few times now and they're always a crowd-pleaser. They're perfect for parties or potlucks.
Laletsang Forane
[email protected]A bit bland, but overall not bad.
Lerato Bacela
[email protected]Delicious!
Aliyah Dagadas
[email protected]These were so easy to make and they turned out great! I will definitely be making them again.
Donna Eastwood
[email protected]These breadsticks were a bit more work than I expected, but they were worth it. They were so delicious and everyone loved them.
Umair Sanaullah
[email protected]I'm not a huge fan of breadsticks, but these were surprisingly good! The cheese filling was flavorful and gooey, and the bread was soft and fluffy.
Susan Simpson
[email protected]These cheese-stuffed breadsticks were a hit at my party! They were easy to make and turned out perfectly golden brown and cheesy.