CHEESE-STUFFED BLOOMING ONION RECIPE BY TASTY
Here's what you need: medium sweet onions, milk, eggs, flour, garlic salt, black pepper, paprika, canola oil, marinara sauce, mozzarella
Provided by Merle O'Neal
Categories Appetizers
Yield 2 servings
Number Of Ingredients 10
Steps:
- Cut just the top off an onion and place it cut-side down.
- Using a sharp knife, go around the root of the onion and make 4 evenly spaced cuts, being careful not to cut all the way through. Go back around and make 2 additional cuts between each quarter.
- Flip the onion over and coax apart its layers (or "petals").
- Place 2 slices of mozzarella cheese on top of each other, cut them into ½-inch (1 cm) slices, then cut them in half.
- Place a piece of cheese in between all of the onion petals.
- Freeze the onion for 1 hour.
- In a medium bowl, whisk together the milk and the eggs.
- In large bowl, whisk together the flour, garlic salt, black pepper, and paprika.
- Place the onion in the wet mixture, turning it until every petal is coated.
- Place the onion in the dry mixture, coating every petal.
- Coat the onion in the egg wash and dry mixture one more time.
- Place onion in the freezer for 20 minutes.
- Heat canola oil to 375ºF (190ºC) in a deep-fryer or Dutch oven.
- With tongs, add the onion to the oil for 2 minutes or until it is browned and crispy on all sides.
- Move onion to plate covered in paper towels and allow to drain for 5 minutes.
- Enjoy!
Nutrition Facts : Calories 759 calories, Carbohydrate 85 grams, Fat 32 grams, Fiber 5 grams, Protein 32 grams, Sugar 19 grams
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Ronald Mcdaniel
[email protected]I've made this recipe a few times and it's always been a crowd-pleaser. The cheese-stuffed blooming onion is always a hit!
Fareedi Qawali
[email protected]This recipe is a bit time-consuming, but it's definitely worth it. The cheese-stuffed blooming onion was a huge hit at my party.
Lj2valid
[email protected]I'm not a big fan of onions, but I loved this recipe. The cheese filling was so flavorful and the onion was perfectly crispy.
Shzii Malik
[email protected]This recipe was easy to follow and the cheese-stuffed blooming onion turned out great. It was a delicious and impressive appetizer.
Md,shakib Khan
[email protected]I made this recipe for my husband and he loved it! He said it was the best cheese-stuffed blooming onion he's ever had.
Veer Veer
[email protected]This was a fun and easy recipe to make. The cheese-stuffed blooming onion was a big hit at my party.
Rakib Uddin
[email protected]I've made this recipe several times and it's always a hit. It's a great appetizer or side dish.
Isabella Dejesus
[email protected]This recipe is a great way to use up leftover onion. I had a half an onion left over from another recipe and this was the perfect way to use it up.
MD Bokkor mia
[email protected]Not a fan of onions, but this recipe made me a believer! The cheese filling was creamy and flavorful, and the onion was perfectly crispy.
Tasleem Rao
[email protected]I found the recipe to be a bit complicated and time-consuming, but the end result was worth it. The cheese-stuffed blooming onion was delicious!
Cynthia Rodriguez
[email protected]This was a bit too greasy for my taste, but the flavor was good.
Denzeljr Gurirab
[email protected]I made this for my family and they raved about it. The cheese was perfectly melted and the onion was nice and crispy. Definitely a new favorite recipe!
Journey Basic
[email protected]This recipe is a keeper! It's so easy to make and always a crowd-pleaser.
MOHAMMAD MAHBUB
[email protected]Followed the recipe exactly and it turned out perfect. The cheese was melted and bubbly, and the onion was crispy and golden brown.
Donovan Steele
[email protected]This was a hit at my last party! Everyone loved the cheesy, gooey center and the crispy onion exterior. I'll definitely be making this again.