CHEESE STUFFED BISCUITS
Good and quick. My family loves cheese, and this combination works!
Provided by Sharon Whitley
Categories Savory Breads
Time 25m
Number Of Ingredients 4
Steps:
- 1. Preheat oven to 400. Separate dough into 10 biscuits, then open a pocket in the side of each. Insert 1 cheese cube. Press edge of dough to seal well.
- 2. Place on ungreased cookie sheet. Cut a deep "x" shape on top of each biscuit. Brush with milk and sprinkly with poppy seeds. Bake for 10-12 minutes until golden brown. Serve warm.
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Lizzy Mbonu
[email protected]These biscuits are the perfect comfort food.
Alexa Roman
[email protected]I love the cheese filling in these biscuits. It's so gooey and flavorful.
saqib noor
[email protected]These biscuits are perfect for a quick and easy breakfast or snack.
Amphiwe Mtirara
[email protected]I made these biscuits for a party and they were a huge hit! Everyone loved them.
Tlou Mphela
[email protected]These biscuits were easy to make and turned out great! I used a different type of cheese and they were still delicious.
Gemma Golden
[email protected]The biscuits were a bit too dense for my liking, but the cheese filling was good. I would try making them again with a different biscuit recipe.
Tushar Ahmed
[email protected]These biscuits were a bit dry for my taste, but the cheese filling was good. I would try making them again with a different biscuit recipe.
Morietta Duran
[email protected]I'm not a big fan of biscuits, but these were really good! The cheese filling was gooey and flavorful, and the biscuits were light and fluffy. I would definitely make these again.
popular tv
[email protected]These biscuits were easy to make and turned out great! The cheese filling was gooey and flavorful, and the biscuits were light and fluffy. I would definitely make these again.
Babangida Amana
[email protected]I made these biscuits for my family for breakfast, and they were a huge hit! Everyone loved them. The biscuits were so soft and fluffy, and the cheese filling was perfectly melted. I will definitely be making these again.
Sarah Onyeoziri
[email protected]These biscuits were a bit more work than I expected, but they were worth it! They were absolutely delicious. The cheese filling was gooey and flavorful, and the biscuits were light and fluffy. I would definitely make these again for a special occasio
JANNATUL MARIA
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it! The biscuits were amazing. They were so soft and fluffy, and the cheese filling was perfect. I will definitely be making these again.
Yeasin Arifat
[email protected]I've tried many cheese stuffed biscuit recipes, but this one is by far the best. The biscuits were light and fluffy, and the cheese filling was perfectly melted and gooey. I will definitely be making these again and again.
RAFA JAHAN
[email protected]These cheese stuffed biscuits were a hit with my family! They were so easy to make and they turned out so fluffy and cheesy. I will definitely be making these again.