CHEESE STRAWS
This is a favorite Christmas recipe of my father's and husband's. It's fairly simple to do and tastes good.
Provided by Leigh
Categories Appetizers and Snacks Cheese
Time 30m
Yield 36
Number Of Ingredients 5
Steps:
- Preheat oven to 400 degrees F (200 degrees C). Grease a cookie sheet.
- In a large bowl cream butter and cheese. Stir in flour and salt; mix well. On a lightly floured surface, roll the dough out to 1/2 inch in thickness. Cut into 2 inch strips and sprinkle with ground red pepper. Place strips on prepared cookie sheet(s) 1 1/2 inches apart.
- Bake in preheated oven for 10 to 15 minutes, or until crisp.
Nutrition Facts : Calories 98.5 calories, Carbohydrate 5.5 g, Cholesterol 20 mg, Fat 6.8 g, Fiber 0.2 g, Protein 3.9 g, SaturatedFat 4.3 g, Sodium 160.9 mg, Sugar 0.1 g
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Michelle Lane
[email protected]I'm not sure what cheese straws are, but they sound delicious. I'm going to have to try making them soon.
Taslim Manna Shahin
[email protected]I'm allergic to cheese, so I can't eat these cheese straws. But I've heard that they're delicious.
Alan Morales
[email protected]These cheese straws are a great way to use up leftover cheese. I always have a few extra blocks of cheese in my fridge, so I'm always looking for new ways to use them up.
Jayita Sharma
[email protected]I love making these cheese straws for my kids. They're a healthy and delicious snack that they can enjoy anytime.
Mande Moris
[email protected]These cheese straws are the perfect finger food for parties. They're easy to make and they always disappear quickly.
Kataleya Elizardo
[email protected]I've tried making these cheese straws a few times and they never turn out right. I'm not sure what I'm doing wrong.
Humairah Umar
[email protected]These cheese straws were a bit bland for my taste. I think I'll add some more spices next time.
Fiza Nadeem
[email protected]I'm not a huge fan of cheese straws, but I have to admit that these are pretty good. They're not too cheesy and they have a nice crispy texture.
godzilla fam
[email protected]These cheese straws are a little bit time-consuming to make, but they're definitely worth the effort. They're so delicious and unique.
Rose Maya
[email protected]I followed the recipe exactly and my cheese straws turned out perfectly. They were golden brown and crispy on the outside, and soft and cheesy on the inside.
Mst Karima
[email protected]These cheese straws are so addictive! I can't stop eating them. They're the perfect combination of cheesy and crispy.
Mousa Alsardi
[email protected]I've been making these cheese straws for years and they're always a crowd-pleaser. They're the perfect appetizer or snack.
Nelly Moureene
[email protected]These cheese straws were a hit at my last party! They were so easy to make and everyone loved them.