CHEESE STRAWS
Provided by Food Network
Time 1h25m
Number Of Ingredients 9
Steps:
- Mix flours, salt, and cayenne pepper together. With the tips of your fingers, work cold butter quickly into the flour mixture until the butter is the size of peas. Add all cheeses and toss together. Sprinkle the water in by the tablespoon while tossing the flour cheese mixture with your other hand. As soon as the dough begins to form a mixture that sticks together, gently press it out on a lightly floured board in a rectangle about 10 to 12 inches long by 5 to 6 inches wide. Roll quickly with a rolling pin, so the dough is a solid piece. It will look rough at this point, but will smooth out later.
- Fold 1/3 of the dough towards you from the top and 1/3 of the dough away from you towards the top. The dough will break along the folds; don't worry about it. Turn the dough block sideways so it looks like a book. Roll the dough a second time and fold again. Rest the dough in the refrigerator for 30 minutes. Roll and fold the dough twice more. Rest it in the refrigerator for 1 hour. At this point, the dough may be frozen in one or two pieces or rolled to make cheese straws.
- To roll dough to make cheese straws, cut dough in half, keeping one half chilled. On a lightly floured board, roll dough about 1/8-inch thick in a rectangle about 8 to 9 inches wide. Trim the edges (but bake the trimmings for a snack). With a sharp knife, cut the straws 1/2-inch wide and lay them on a well greased baking sheet. Bake at 350 degrees for about 10 minutes until a light brown. They will crisp as they cool. The straws are fragile, so handle them carefully and eat them soon.
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Lee Thomas
[email protected]These cheese straws are the perfect addition to any party platter. They're easy to make and always a crowd-pleaser.
Md Kamal Kamal
[email protected]I made these cheese straws for my family and they loved them! They're a great snack or appetizer.
jacopo valle
[email protected]This recipe is a keeper! I will definitely be making these cheese straws again.
Anas Adamu
[email protected]I would not recommend this recipe to anyone.
phoenix_hydra
[email protected]These cheese straws were a waste of time and ingredients.
Kareem Loay
[email protected]I followed the recipe exactly, but my cheese straws turned out burnt.
Donna Marek
[email protected]These cheese straws were a little too dry for my taste.
Mubarak Garba
[email protected]I had some trouble getting the dough to come together, but once I did, the cheese straws turned out great.
Thaksila Karunarathna
[email protected]These cheese straws were a little too cheesy for my taste, but my husband loved them.
Gift Anugwa
[email protected]I'm not a huge fan of cheese straws, but these ones were really good. The cheese flavor was perfect and they were nice and crispy.
Mugenyi Richard
[email protected]These cheese straws are so good, I could eat them all in one sitting!
yazotaki
[email protected]I've tried several cheese straw recipes in the past, but this one is by far the best. The dough is easy to work with and the straws come out perfectly every time.
Rana Ahmad Ali
[email protected]These cheese straws are the perfect appetizer for any occasion. They're cheesy, crispy, and addictive.
Zamiya Cooper
[email protected]I made these cheese straws for a party last weekend and they were a huge success! Everyone loved them.
Numan Qadar
[email protected]These cheese straws are amazing! They're so easy to make and they taste delicious. I've made them several times now and they're always a hit.