CHEESE STRAW TWISTS
Frozen puff pastry makes it easy to create these flaky, cheese-flecked "breadsticks."
Provided by Betty Crocker Kitchens
Categories Appetizer
Time 33m
Yield 4
Number Of Ingredients 4
Steps:
- Heat oven to 425°F. Cover 2 cookie sheets with cooking parchment paper or heavy brown paper.
- Mix cheese and paprika. Roll 1 sheet of pastry into 12x10 inch rectangle on lightly floured surface with floured cloth-covered rolling pin.
- Brush egg over pastry. Sprinkle with 3 tablespoons of the cheese mixture. Press cheese mixture gently into pastry. Turn pastry over. Repeat brushing with egg and sprinkling with cheese mixture.
- Fold pastry lengthwise in half. Cut pastry crosswise into 1/2-inch strips. Unfold strips and roll each end in opposite directions to twist. Place twists on cookie sheet.
- Bake 7 to 8 minutes or until puffed and golden brown. Remove from cookie sheet to wire rack. Repeat with remaining sheet of pastry, egg and cheese mixture. Serve warm or cool.
Nutrition Facts : Calories 60, Carbohydrate 5 g, Cholesterol 15 mg, Fat 1, Fiber 0 g, Protein 1 g, SaturatedFat 2 g, ServingSize 1 Serving, Sodium 50 mg
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shahzad Qaisar
[email protected]These were a huge hit at my last party! I will definitely be making them again.
Rohan Das
[email protected]These were good but a little too salty for my taste. I will try them again and use less salt next time.
Akash Dhital
[email protected]I tried this recipe and it turned out great! The cheese straws were crispy and flavorful.
Boujmil Farah
[email protected]Perfect appetizer for a party!
Ebube Emeka
[email protected]These were easy to make and very tasty. I will definitely be making them again.
Bhuwan Tandon
[email protected]These were a hit at my party! Everyone loved them.
Md Akram islam
[email protected]Not bad not bad
Md Omor Farok
[email protected]These were so easy to make. I used a mix of sharp cheddar and Parmesan cheese and they turned out beautifully. Definitely recommend
Wajih Hassan
[email protected]Wonderful!!! Will definitely make these again and again!
Hasifah Namwanga
[email protected]Really simple and delicious. Will definitely make again.
MDMISBAH UDDULA
[email protected]These were great!!! Easy to make, super tasty, and a great hit at our party.
Shatonia Cornibert edwards
[email protected]These were delicious! I added a bit of cayenne pepper to give them a little kick. Will definitely be making these again.
Mavia Khan
[email protected]I've tried many cheese straw recipes over the years, but these are by far the best. They are light and flaky, with just the right amount of cheese.
Ava Cepeda
[email protected]These cheese straws were delightful! They were so easy to make and turned out perfectly. My friends and family loved them.