CHEESE STEAK-YUMM LASAGNA WITH THE WORKS!
Cheese steak lasagna style! A tossed salad and a loaf of Italian bread.If you want spicy use spicy veelveta cheese. Top with a couple sliced jalapenos.
Provided by Rita1652
Categories One Dish Meal
Time 1h10m
Yield 12 serving(s)
Number Of Ingredients 20
Steps:
- In olive oil, sauté garlic until it begins to brown; add onions, peppers, and mushrooms and sauté until tender. Add tomato sauce, chipotle pepper, basil, oregano,parsley, pepper and salt. Simmer for 10 minutes.
- In nonstick pan, cook steaks until no longer pink, chopping with utensil as you cook. When done, set aside on plate covered with paper towels. When cooled chop.
- In bowl, mix together velveeta cheese, egg, and parmesan cheese until combined.
- Coat the bottom of a 9 x 13 inch baking dish with a thin layer of tomato sauce. Place 4 lasagna noodles over the sauce. Spread about 1/4 of cheese mixture evenly over the pasta, then spread layer of tomato sauce over ricotta. Place a layer of Steak-umm sandwich steaks slices. Sprinkle with 1/4 of mozzarella. Repeat process again two more times starting with lasagna noodles. Top with pasta sauce and parmesan cheese.
- Garnish top with parsley flakes if desired. Bake in 350 degree oven about 40 minutes or until bubbling. Let stand 15 minutes. Serve.
Nutrition Facts : Calories 662.2, Fat 34.7, SaturatedFat 16.7, Cholesterol 109.4, Sodium 1728.9, Carbohydrate 54.6, Fiber 2.5, Sugar 20.1, Protein 32.6
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Jordan Ferre
[email protected]This lasagna was amazing! I loved the combination of flavors and the cheese steak filling was so tender.
Molly Bage
[email protected]This lasagna was a bit too cheesy for my taste, but my family loved it. I think I'll use less cheese next time.
Abdulahi
[email protected]I'm not a big fan of cheese steak, but I loved this lasagna. The flavors were perfect and the cheese steak filling was so tender.
ITS ARAFAT
[email protected]This lasagna was a bit time-consuming to make, but it was worth the effort. The results were amazing!
Alyan Tarar
[email protected]I made this lasagna for a potluck and it was a hit! Everyone loved it.
Alexis Joash
[email protected]This lasagna was a bit too rich for my taste, but it was still good. I think I'll use less cheese next time.
Ishang Lawrence
[email protected]I'm not a big fan of lasagna, but this recipe changed my mind. The lasagna was so cheesy and flavorful.
Dennat
[email protected]This lasagna was amazing! I loved the combination of flavors and the cheese steak filling was so tender.
Tshengisiwe Makhosazane
[email protected]The lasagna was a bit dry, but the flavor was good. I think I'll add more sauce next time.
Technical MM
[email protected]This lasagna was a bit too salty for my taste, but I still enjoyed it. I think I'll use less salt next time.
Kafayat Aina
[email protected]I had some trouble finding cheese steak, so I used ground beef instead. The lasagna still turned out great!
Reeve Fredenburg
[email protected]This lasagna was a bit too cheesy for my taste, but my family loved it. I think I'll use less cheese next time.
Graham Field
[email protected]I made a few changes to the recipe, but the lasagna still turned out great. I used a different type of cheese and I added some mushrooms to the filling.
Chiamaka Ukatu
[email protected]This lasagna is a bit time-consuming to make, but it's worth the effort. The results are amazing!
Shahjahan Ahmad Noul sj
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it. The lasagna was amazing! The flavors were perfect and the cheese steak filling was so tender.
Nawaz Rajpoot
[email protected]This recipe is a keeper! The lasagna was cheesy, beefy, and so delicious. I highly recommend it.
Andjela Stevanovic
[email protected]I made this lasagna for a party and it was a huge success. Everyone loved it!
Betty Masho
[email protected]This lasagna was a hit with my family! The cheese steak filling was so flavorful and the lasagna noodles were cooked perfectly. I will definitely be making this again.