Provided by msippigrl
Number Of Ingredients 8
Steps:
- Chop all the veggies; set aside. Lay out 2 sheets of aluminum foil on counter. Slice hoagie rolls if needed (mine were already sliced); set aside. Preheat oven to 300 F. Heat 1 tablespoon butter in a medium non-stick skillet on medium-high heat. Add frozen Steak-umms; add a little salt and pepper and brown meat on both sides. Remove to a bowl and keep warm. In same skillet, heat a little more butter (if needed); add the mushrooms with a little salt and pepper and cook for a couple of minutes, until soft and lightly browned. Remove to a bowl. To the same skillet over medium/medium-high heat, melt another pat of butter (if needed); add the onions and bell peppers (and a little salt and pepper) and saute until crisp tender and lightly browned. Remove from skillet. Cut or tear 1 slice of cheese to fit on the bottom (cut side) of a hoagie roll. Top with half the cooked meat; then with half the veggies. Cut or tear another slice of cheese and place on top of veggies. Roll up tightly in the foil. Repeat steps for the remaining hoagie. Place hoagies directly on the middle oven rack and heat for 15 minutes. Unwrap and serve immediately (in the foil) with a side of potato chips or French fries.
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OLOYEDE ABDULMUIZ
[email protected]These sandwiches are a bit messy to eat, but they're totally worth it.
Kaitlyn Luu
[email protected]I'm not a big fan of onions, so I omitted them from the recipe. The sandwiches were still delicious.
Skyler Canuela
[email protected]I highly recommend this recipe to anyone who loves cheese steak sandwiches.
mike ejeh
[email protected]These sandwiches are perfect for a quick and easy meal. They're also great for parties.
Remi Olanipekun
[email protected]I used provolone cheese instead of American cheese. It melted perfectly and added a nice flavor to the sandwich.
Didar hossain
[email protected]The instructions were clear and easy to follow. I had no trouble making these sandwiches.
Mukesh Rajbanshi
[email protected]I love that this recipe uses thinly sliced steak. It cooks evenly and quickly.
Anik Chandra
[email protected]I've tried many cheese steak sandwich recipes, but this one is definitely the best. It's easy to make and the results are amazing.
California Dube
[email protected]I made these sandwiches last night and they were a hit with my family. The steak was tender and juicy, and the cheese was melted and gooey.
Agbu Emmanuel
[email protected]OMG! These cheese steak sandwiches are mouthwatering!