CHEESE STEAK PANINI

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Cheese Steak Panini image

Thinly sliced rib eye, sauteed onions and bell peppers, loads of cheese, sourdough bread toasted on a hot panini press. I don't what to say this sandwich was so good & I make it all the time.

Provided by s s

Categories     Steaks and Chops

Time 15m

Number Of Ingredients 11

1 lb rib eye, thinly sliced
1 large onion, sliced
1 yellow or orange bell pepper (i used orange)
1 Tbsp paprika
1 Tbsp garlic powder
1 Tbsp cayenne pepper
1 Tbsp black pepper
salt (to taste)
1 Tbsp cream cheese
3/4 c sharp cheddar or provolone cheese, shredded
french rolls or sourdough bread

Steps:

  • 1. Heat about a tablespoon of grape seed or other oil along with a tablespoon of butter in a medium cast iron skillet on medium high heat. Start sauteeing onions, once they have soften add bell peppers. Salt. Add spices and stir. Cook until brown and nearly caramelized. Remove vegetables into a bowl. Next, brown the meat by placing a few (about 4-5) slices on the skillet and flipping over after a few seconds and salting slightly along the way. Don't crowd or allow the slices of meat to overlap. Keep removing browned meat, adding fresh slices and repeating. Once all the meat is cooked, add one tablespoon of butter to pan and dump meat, onions and peppers back into pan. Add cream cheese and allow to melt. Turn off stove, add shredded cheese and stir. Either toast up a sub and add filling, or place between two slices of sourdough and toast up on a panini press (adding more cheese if desired). ENJOY!!

aaron bros
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This was a great recipe! The steak was cooked perfectly and the cheese was melted and gooey. I will definitely be making this again.


Marry Emma
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This panini was amazing! The bread was crispy and the steak was cooked perfectly. The cheese was melted and gooey. I would definitely recommend this recipe.


Nile Francis Aguchak
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I love this recipe! It is so easy to make and it always turns out great. The steak is always tender and juicy, and the cheese is melted and gooey. I always get compliments when I make this.


Abiy Ahemed
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This was a great recipe! The steak was cooked perfectly and the cheese was melted and gooey. I will definitely be making this again.


Hemantha Madumal
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I made this for lunch today and it was delicious! The steak was cooked perfectly and the cheese was melted and gooey. I will definitely be making this again.


Neliswa Mnomiya
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This panini was amazing! The bread was crispy and the steak was cooked perfectly. The cheese was melted and gooey. I would definitely recommend this recipe.


elvis mohamed
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I love this recipe! It is so easy to make and it always turns out great. The steak is always tender and juicy, and the cheese is melted and gooey. I always get compliments when I make this.


Hassan Baari
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This was a great recipe! The steak was cooked perfectly and the cheese was melted and gooey. I will definitely be making this again.


Jolynn macweza
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I made this for dinner last night and it was a hit! The steak was tender and juicy, and the cheese was melted and gooey. The bread was crispy and buttery. I will definitely be making this again.


Atif Mazari
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This panini was delicious! The bread was crispy and the steak was cooked perfectly. The cheese was melted and gooey. I would definitely recommend this recipe.


monkeyyyelf78
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I love this recipe! The steak is always tender and juicy, and the cheese is melted and gooey. I always get compliments when I make this.


Evans Kofi
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This was a great recipe! The steak was cooked perfectly and the cheese was melted and gooey. I will definitely be making this again.


Mian Haroon
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This panini was amazing! The steak was tender and juicy, and the cheese was melted and gooey. The bread was crispy and buttery. I would definitely recommend this recipe.


Milonmilon 560
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I made this for lunch today and it was delicious! The steak was cooked perfectly and the cheese was melted and gooey. I will definitely be making this again.


Johan Mahmud
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This cheese steak panini was a hit with my family! The bread was crispy and buttery, the steak was tender and flavorful, and the cheese was melted and gooey. I will definitely be making this again.