Fried, delicious cheese squares!
Provided by Savery
Categories Appetizers and Snacks Cheese
Time 50m
Yield 4
Number Of Ingredients 5
Steps:
- Cut the block of cheese lengthwise in half (to make thinner pieces) and then into squares or triangles.
- Mix eggs and milk in small bowl. Dip the cheese pieces into this mixture. Coat moistened cheese thoroughly with bread crumbs. Refrigerate for 30 minutes or freeze for 10 minutes to firm up the breaded cheese.
- Heat oil in shallow pan to a medium-high temperature. Make sure the oil is only 1/2 way up the cheese squares. Pan fry the squares until they are lightly browned. Flip them only once. Drain on paper towels.
Nutrition Facts : Calories 472.9 calories, Carbohydrate 21.1 g, Cholesterol 153 mg, Fat 33.8 g, Fiber 1.2 g, Protein 21.2 g, SaturatedFat 14.5 g, Sodium 586.7 mg, Sugar 2.9 g
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10x shooters
[email protected]These cheese squares were the perfect snack for my party. They were easy to make and everyone loved them.
Nifemi Bakare
[email protected]I'm not a big fan of cheese, but I really liked these cheese squares. They were so light and fluffy.
Umer Mayo
[email protected]These cheese squares were a bit too salty for me, but I still enjoyed them. I'll probably use less salt next time.
Tahseen Saqib
[email protected]I've made these cheese squares several times now and they're always a hit. They're so cheesy and addictive.
Rashid Mehmood
[email protected]These cheese squares were delicious! I will definitely be making them again for my next party.
David Jansson
[email protected]I'm not sure what I did wrong, but my cheese squares turned out really dry. I'll have to try again.
Iftekharahmad Iftekharahmad
[email protected]These cheese squares were a little too crumbly for my taste. I think I'll try a different recipe next time.
Jalia Ndagire
[email protected]I'm always looking for new and easy recipes, and these cheese squares fit the bill. They were so quick to make and they tasted great.
Thandi Dlamini
[email protected]I made these cheese squares for my kids and they loved them! They're the perfect after-school snack.
Nandani Sharma
[email protected]These cheese squares were a little too bland for my taste. I think I'll add some extra herbs and spices next time.
Saqlain Ahmad Ahmad
[email protected]I've never made cheese squares before, but this recipe made it so easy. They turned out so well and I'll definitely be making them again.
Keaobaka Mahabane
[email protected]These cheese squares were the perfect snack for my party. They were easy to make and everyone loved them.
Likhona Mxhamli
[email protected]I'm not a huge fan of cheese, but I really enjoyed these cheese squares. They were so light and fluffy.
Ahmad Nazir
[email protected]These cheese squares were a bit too salty for me. I think I'll use less salt next time.
Ayum Keliy
[email protected]I followed the recipe exactly and my cheese squares turned out perfectly! They were so cheesy and flavorful.
Anj Swope
[email protected]These cheese squares were a little too dry for my taste. I think I'll add some extra butter next time.
Thankgod Dania
[email protected]I was a little skeptical about these cheese squares at first, but I'm so glad I tried them! They were so delicious and addictive.
Bright Kekeli
[email protected]These cheese squares were so easy to make and they turned out so well! I will definitely be making them again.
Mudassar ali Mudassar ali
[email protected]I've made these cheese squares several times now and they always turn out perfect. They're so cheesy and delicious, and they're always a crowd-pleaser.
Sarah Bernhardt
[email protected]These cheese squares were a hit at my party! They were so easy to make and everyone loved them.