CHEESE SQUARES
These appetizers are so good! The best part is you can make them ahead and freeze them and bake them frozen!
Provided by yooper
Categories Breads
Time 35m
Yield 80 serving(s)
Number Of Ingredients 7
Steps:
- In mixing bowl, cream butter, cheese spread and egg until smooth.
- Stir in chilies, salsa and cheddar cheese.
- Spread about 1 tbsp of cheese mixture on each slice of 1 loaf of bread.
- Top with remaining bread, spread with more cheese mixture.
- Cut each sandwich into 4 squares, place on a greased baking sheet.
- At this point, you can either bake them fresh or freeze and bake later.
- Bake at 350°F for 10-15 minutes.
- To freeze, place in a single layer on a baking sheet.
- Freeze for 1 hour.
- Remove from the baking sheet and store in an airtight container in freezer.
- To bake frozen, place squares on a greased baking sheet.
- Bake at 350°F for 15-20 minutes or until browned and bubbly.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #preparation #for-large-groups #desserts #cookies-and-brownies #cheesecake #bar-cookies #number-of-servings
You'll also love
Trpaydl 2006
[email protected]Thank you for sharing this recipe!
Komal Malghani
[email protected]I highly recommend this recipe.
Musenero Abdulrahim
[email protected]These cheese squares are a must-try for any cheese lover.
Collins
[email protected]I can't wait to make these cheese squares again!
presj taft
[email protected]These are the best cheese squares I've ever had!
Mahamud Boy
[email protected]These cheese squares are a great way to use up leftover cheese.
A. K. M. RUHUL AMIN
[email protected]I used a gluten-free flour blend and they turned out just as good as the regular version.
Delyn Damba
[email protected]I baked these cheese squares in mini muffin tins and they were perfect for a party.
Roster SAZZAD
[email protected]I added some chopped bacon to the batter and it gave them a delicious smoky flavor.
Melv White
[email protected]I substituted mozzarella cheese for the cheddar cheese and they turned out great!
Konstantinos Athanasiadis
[email protected]I would not recommend this recipe.
Mary Celina
[email protected]These cheese squares were bland and tasteless.
JI Editor
[email protected]I followed the recipe exactly, but my cheese squares didn't turn out as good as I expected.
Tia Jade
[email protected]These were a little too dry for my taste, but they still had a good flavor.
Stephani Samples
[email protected]I love these cheese squares! They're the perfect finger food for parties.
Eyamoon Akter
[email protected]These cheese squares are so easy to make and they're always a crowd-pleaser.
Dyl
[email protected]I made these for a potluck and they were gone in minutes. Everyone loved them!
Nontethelelo Makhoba
[email protected]These were so delicious! I used a sharp cheddar cheese and they had a great flavor.
wesam barto
[email protected]I've made these cheese squares several times now and they always turn out perfect. They're the perfect appetizer or snack.
Jandra Elune
[email protected]These cheese squares were a hit at my party! They were so easy to make and everyone loved them.