CHEESE SPREAD CALLED MARY VICKERS

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Categories     Cheese     Appetizer

Yield many servings

Number Of Ingredients 6

1 loaf of thin Pepperidge Farm white sandwich bread
1/2 pound cheddar cheese, shredded
6 slices bacon, fried crisp & crumbled
1 4 ounce package slivered almonds
1 onion, finely chopped
1 cup light mayonaise

Steps:

  • Remove crusts from bread Combine remaining ingredients and spread on bread. Freeze on cookie sheets. Cut into 4 triangles. Freeze in serving sizes. Bake on cookie sheet in preheated 400 degree oven for 10 minutes.

Simran Mustaf
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I'm not a big fan of cheese spreads, but this one is actually pretty good. It's light and fluffy, and the flavor is spot-on.


cc Hehe
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This cheese spread is the perfect party food. It's easy to make, it's always a hit, and it's so affordable.


Jessica Akter
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This cheese spread is a bit too rich for my taste. I think I'll try using a lighter cheese next time.


Onoja Maryladi
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This is the best cheese spread I've ever had. It's so smooth and creamy. I could eat it every day!


Aicha Houhou
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This cheese spread is a lifesaver when I'm short on time. It's so easy to make and it's always a crowd-pleaser.


Andrew Chacon
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I love how versatile this cheese spread is. I've used it as a dip, a spread, and even a filling for sandwiches.


Kelvin M Maitha
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This cheese spread is the perfect addition to any charcuterie board. It's also great on crackers or vegetables.


Alhassna Abdul Razak
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This cheese spread is a little too bland for my taste. I think I'll try adding some more herbs and spices next time.


Mishelle Buminsay
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I've tried a lot of cheese spreads, but this one is by far the best. It's so creamy and flavorful.


Felix Gomez
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This cheese spread is the perfect party food. It's easy to make, it's always a hit, and it's so affordable.


Anthony Horn
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I'm not a big fan of cheese spreads, but this one is actually pretty good. It's light and fluffy, and the flavor is spot-on.


maevis mano
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This cheese spread is the perfect balance of flavors. It's not too sweet, not too tangy, and not too salty.


Waseem Sherawat
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This cheese spread is a bit too tangy for my taste. I think I'll try adding some more sugar next time.


INEMESIT DANIEL
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I love how easy this cheese spread is to make. It's the perfect last-minute appetizer.


MaT TtAk
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This cheese spread is so delicious and creamy. It's the perfect addition to any party or gathering.


Jivan Sharma
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I've been making this cheese spread for years and it's always a favorite. It's the perfect appetizer or snack.


AsiaTheQueen QueenLove
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This cheese spread was a hit at my last party! It's so easy to make and it's always a crowd-pleaser.