CHEESE SOUP III
Creamy low fat vegetarian soup.
Provided by Debra B.
Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes
Yield 6
Number Of Ingredients 10
Steps:
- In a medium saucepan over high heat, combine the broth, potatoes, onions, carrots and celery. Bring to a boil and reduce heat to low. Cover and simmer about 15 minutes, or until potatoes are tender. Mash lightly with a potato masher.
- Add American cheese, milk and hot sauce and continue cooking over low heat until cheese melts, stirring occasionally. Add salt and pepper to taste. Garnish with fresh parsley and hot pepper sauce, if desired.
Nutrition Facts : Calories 141.3 calories, Carbohydrate 26.7 g, Cholesterol 3.2 mg, Fat 0.6 g, Fiber 3.5 g, Protein 7.7 g, SaturatedFat 0.2 g, Sodium 546.7 mg, Sugar 5.7 g
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Amexbananex
[email protected]This soup is amazing! It's so creamy and flavorful, I could eat it every day.
Amjad Panhwer
[email protected]This is my go-to cheese soup recipe. It's so easy to make and it always turns out perfect. I love that I can use different types of cheese to create different flavor profiles. This is a great recipe for a weeknight meal or a special occasion.
M Aslam Aslam
[email protected]Delicious! I made this soup for a party and everyone loved it. It was the perfect comfort food on a cold winter day.
Hassu Baig
[email protected]This soup was a bit too salty for my taste. I think I'll try using less salt next time.
Bryan Shuping
[email protected]I've made this soup several times and it's always a hit. It's so easy to make and it's always delicious. I love that I can use different types of cheese to create different flavor profiles. This is a great recipe for a weeknight meal or a special occ
Sunny Baba
[email protected]Meh.
BEYTFLIX
[email protected]This soup is so good! I love the combination of cheeses and the addition of beer gives it a really unique flavor. I will definitely be making this again and again.
jennifer steenkamp
[email protected]Not a fan. The soup was too thick and the flavor was bland. I won't be making this again.
Atiq Daniels
[email protected]Easy to make and delicious! I added a bit of cayenne pepper for a little kick, and it was perfect. Will definitely be making this again.
Chedo Nancy
[email protected]This cheese soup is amazing! It's so creamy and flavorful, and the Gruyère cheese gives it a really nice depth of flavor. I served it with a side of crusty bread and it was the perfect comfort food on a cold winter night.