CHEESE SOUFFLES WITH BACON ARUGULA SALAD
Cooking for two? These individual souffles made with Parmesan and Gruyere are just the thing for a romantic dinner -- on Valentine's Day or any time of year!
Provided by Martha Stewart
Categories Food & Cooking Breakfast & Brunch Recipes
Time 1h
Number Of Ingredients 12
Steps:
- Preheat oven to 400 degrees. Butter two 2-cup ramekins, coat with Parmesan, and refrigerate. Melt butter in a saucepan over medium heat. Add flour; stir 1 minute. Add milk, whisking until thickened, 2 minutes. Transfer to a large bowl. Whisk in Gruyere, minced chives, 1/4 teaspoon salt, and 1/8 teaspoon pepper. Whisk in egg yolks.
- Whisk egg whites until stiff peaks form. Fold into cheese mixture in thirds. Divide between ramekins. Bake on a baking sheet 15 minutes. Reduce heat to 375 degrees; bake until puffed, about 15 minutes.
- Whisk together oil and vinegar; drizzle over arugula. Season to taste. Top with bacon and chive pieces, and serve with souffle.
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Mike Blatt
[email protected]I'm not sure what I did wrong, but my cheese souffles didn't turn out well. They were flat and dense. I think I might have overmixed the batter.
Pranto Sarkar
[email protected]These cheese souffles are perfect for a brunch or lunch party. They're easy to make ahead of time and they can be served warm or at room temperature.
Ram Thing
[email protected]I'm not a big fan of bacon, so I omitted it from the recipe. The cheese souffles were still delicious, but I think the bacon would have added a nice smoky flavor.
Ali Dhyaa
[email protected]These cheese souffles are a bit pricey to make, but they're worth it for a special occasion. They're sure to impress your guests.
Cheryl Taylor
[email protected]I've never been a fan of cheese souffles, but this recipe changed my mind. These souffles were light and fluffy, with a perfectly crispy top. The bacon and arugula salad was a great addition.
Itzz Dsmngcp Sai
[email protected]These cheese souffles are a bit time-consuming to make, but they're definitely worth the effort. They're perfect for a special occasion or a romantic dinner.
Ahmed Raji
[email protected]I made these cheese souffles for my family and they loved them! Even my picky kids ate them up.
Narmaya Magar
[email protected]These cheese souffles are perfect for a special occasion. They're elegant and delicious, and they always impress my guests.
Sumet Roy
[email protected]I'm allergic to eggs, so I made these cheese souffles with egg replacer. They turned out great! They were just as light and fluffy as the traditional version.
Comfort Arthur
[email protected]These cheese souffles were a disaster! They didn't rise properly and they were rubbery. I followed the recipe exactly, so I'm not sure what went wrong.
Imafaruk
[email protected]The cheese souffles were delicious, but the bacon and arugula salad was a bit bland. I would recommend adding some more seasoning to the salad.
umar sanusi
[email protected]These cheese souffles were a bit tricky to make, but they were worth the effort. They were so light and fluffy, and the flavor was amazing. I'll definitely be making them again.
No Favor
[email protected]I've never made cheese souffles before, but this recipe was easy to follow and the results were delicious. The souffles were light and airy, and the bacon and arugula salad was a perfect accompaniment.
Uk44Institute Education
[email protected]The cheese souffles were easy to make and turned out perfectly. I'm not a professional chef, but these souffles looked like they came from a fancy restaurant.
Ayomide Basit
[email protected]These cheese souffles were a hit at my dinner party! They were light and fluffy, with a perfectly crispy top. The bacon and arugula salad was a great complement, and the dressing was tangy and flavorful.