CHEESE SOUFFLE WITH SCALLIONS AND CHIVES
I used Recipe #216628 as a base for this recipe using cheddar, scallions and chives. It is filling! Serve with a salad of baby green.
Provided by Rita1652
Categories One Dish Meal
Time 1h50m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Melt butter: blend in flour and seasonings.
- Add milk all at once, and cook over medium heat, stirring till mixture thickens and bubbles. Remove from heat; add cheese; stirring till cheese is melted.
- Beat egg yolks till very thick and lemon colored. Slowly add cheese mixture, scallions and chives stirring constantly: cool slightly. Gradually pour over beaten egg whites, folding together thoroughly.
- Pour into a GREASED 1 1/2 quart souffle dish or casserole.
- Bake in slow oven, 300° for 1 hour and 15 minutes, or till a knife comes out clean. Serve IMMEDIATELY.
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Each n everything (Ali)
[email protected]This souffle was a dream come true!
Madrigal
[email protected]This souffle was to die for!
Benjamin Kapwaya
[email protected]I loved this souffle!
Jay Alyse
[email protected]This souffle was amazing!
UTSAV Bhujel
[email protected]I can't wait to make this souffle again!
y catharse
[email protected]This souffle is the best I've ever had!
Anna Manhire
[email protected]I'm so glad I tried this souffle recipe!
craig
[email protected]This souffle was a hit at my dinner party!
Marine André
[email protected]This souffle is the perfect comfort food.
Daji Dey
[email protected]I'm going to make this souffle again and again!
BERNARD Herring
[email protected]This souffle is a must-try for any cheese lover!
Mdakib Uddin
[email protected]I would recommend this souffle to anyone who loves cheese.
Lexi Dickson
[email protected]This souffle was easy to make and very impressive.
kazeem omoyeni
[email protected]This souffle was perfect for a special occasion.
bishan budhathoki
[email protected]I would definitely make this souffle again!
Walex Forex Academy
[email protected]The souffle was a bit flat, but the flavor was still good.
Ali Hassaan
[email protected]This souffle was a bit too rich for my taste, but it was still very good.
Isham Pabro
[email protected]This was my first time making a cheese souffle and it turned out great! I followed the recipe exactly and it was perfect.
Neli Mkhize
[email protected]I'm not a huge fan of cheese, but this souffle was surprisingly delicious! The combination of flavors was perfect.
Salome Foster
[email protected]This cheese souffle was a delight! The scallions and chives added a wonderful savory flavor and the texture was light and fluffy.