CHEESE SOUFFLE WITH CELERIAC, APPLE WALNUT SALAD
Steps:
- Preheat the oven to 375 degrees F.
- To make the souffle base, mix together the flour, butter, milk, egg yolks, Stilton, mustard, salt, and pepper, and mix until smooth and set aside. This maybe be prepared a day ahead of time.
- In a separate bowl, beat the egg whites, corn flour, and salt until stiff but fluffy. Add a small amount of the egg whites to the souffle base and blend. Add the remaining egg whites to the mixture and fold gently. Gently spoon in the mixture into 6 buttered ramekins and place in the oven. Bake souffles for approximately 10 minutes until they have risen and are golden. Once you remove them from the oven, allow to rest for 1 minute before serving.
- To prepare the salad, mix all of the ingredients together.
- To serve, place the salad on each plate on the side and remove the souffle from the ramekins and invert 1 onto each plate. Top the souffle with chopped walnuts.
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Dexter Payumo
[email protected]This cheese souffle was a culinary masterpiece! The combination of flavors and textures was exquisite, and the presentation was impeccable. The salad was also a perfect complement, providing a refreshing contrast to the richness of the souffle. Highl
Saeiko Sano
[email protected]The cheese souffle was a bit of a disappointment. It didn't rise as much as I expected, and the flavor was a bit bland. However, the salad was quite good. The celeriac and apples provided a nice crunch, and the dressing was flavorful. Would recommend
Parash Dhami
[email protected]This cheese souffle was divine! The texture was light and fluffy, and the flavor was out of this world. The salad was also a nice addition, providing a bit of freshness to the dish. Will definitely make this again and again!
NuNu Bowling
[email protected]Not a fan of the cheese souffle. It was a bit too dense and lacked flavor. However, the salad was quite enjoyable. The combination of celeriac, apples, and walnuts was refreshing and flavorful. Would recommend skipping the souffle and just making the
Martyna Kozlowska
[email protected]This cheese souffle was a bit too eggy for my taste, but the salad was delicious. The celeriac and apples provided a nice contrast to the richness of the souffle. Overall, it was a good recipe, but I might adjust the ratios next time.
Tristan powless
[email protected]The cheese souffle was a hit at our dinner party. Everyone raved about the delicate texture and rich flavor. The salad was also a nice touch, adding a bit of crunch and freshness to the dish. Will definitely make this again!
Pro Id
[email protected]This recipe is a keeper! The souffle was a showstopper, and the salad was a refreshing complement. The instructions were clear and easy to follow, and the results were impressive. Highly recommend!
Janzoo “M.abdullah” Skhan
[email protected]I followed the recipe to a T, but my souffle didn't rise as much as I expected. Nonetheless, the taste was still amazing. The blend of cheese and herbs was divine, and the salad was a perfect accompaniment. Will definitely try again!
Dinu karmokar
[email protected]Wow! This cheese souffle exceeded my expectations. The souffle was incredibly light and fluffy, while the salad provided a refreshing crunch. The flavors melded together beautifully, creating a symphony of taste. Kudos to the chef!
Mikiyas Mike
[email protected]This cheese souffle was a delightful culinary experience. The combination of flavors and textures was exquisite, with the smooth and airy souffle perfectly complementing the crunchy celeriac-apple-walnut salad. The effort put into making this dish wa