CHEESE SOUFFLE - SAVOURY
A really quick and easy soufle to put together. Can be whipped up quickly after work and is delicious with either a salad and potatoes or a selction of vegetables. I've been making it for years and recently made it again when I came home from work one night at the end of the week and there wasn't much on offer in the fridge. I have copied the recipe as it was originally given to me, but when making now, I use very little butter on the top.
Provided by Kiwi Kathy
Categories Cheese
Time 40m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Put breadcrumbs in bowl, pour over milk and leave 10 minutes to soak.
- Add 75gm cheese, mustard, paprika and mix well.
- Beat egg yolks and add to mixture, beating well.
- Whisk egg whites until stiff and fold into cheese and breadcrumbs. Do not beat. There should be distinct streaks of white in the mixture.
- Pour into a well buttered baking dish (2/3 full).
- Sprinkle with remaining cheese and butter, cut into flakes.
- Bake 200C for 30 - 35 minutes or until well risen and brown on top.
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zarb hayat
[email protected]This cheese souffle was amazing! It was so light and fluffy, and the flavor was perfect. I will definitely be making this again.
Allah Bakhsh
[email protected]This cheese souffle was a bit too salty for my taste. I think I would have liked it better with less cheese.
Jesse Batchoo
[email protected]I've made this cheese souffle several times and it always turns out perfectly. It's a great recipe for a special occasion or a weeknight meal.
Jacquie Wilkins
[email protected]This cheese souffle was a great way to use up some leftover cheese. It was easy to make and it turned out delicious.
Fiza Khalid Fiza Khalid
[email protected]I'm not sure what I did wrong, but my cheese souffle didn't turn out well. It was dense and eggy, and it didn't rise properly.
Daniel Fothergill
[email protected]This cheese souffle was really good! I especially liked the crispy crust. I would definitely make this again.
Aysefati Azar
[email protected]This cheese souffle was a bit too cheesy for my taste. I think I would have liked it better with a lighter cheese, like Gruyère.
Hazik Awan
[email protected]I've never had a cheese souffle before, but this one was delicious. It was light and airy, with a cheesy and flavorful sauce.
World Short Editz
[email protected]This cheese souffle was amazing! It was so light and fluffy, and the flavor was perfect. I will definitely be making this again.
Ogou Frecis
[email protected]This cheese souffle was a disaster! It didn't rise properly and it was way too eggy. I'm not sure what went wrong, but I won't be making this recipe again.
Little Javon
[email protected]I'm not a huge fan of cheese souffles, but I thought I'd give this one a try. It was actually pretty good! The texture was light and fluffy, and the flavor was cheesy and rich.
Lots of Love
[email protected]This cheese souffle was good, but not great. It was a little dry and the flavor was a bit bland. I think I'll try a different recipe next time.
Saqib Dogar
[email protected]I was a little nervous to make this cheese souffle, but it was actually really easy. The instructions were clear and concise, and the souffle turned out perfectly.
Jameelah Ahmad musawa
[email protected]This was my first time making a cheese souffle and it turned out great! I followed the recipe exactly and it was perfect.
ERICA SHEEHY
[email protected]I've made this cheese souffle several times and it always turns out perfectly. It's a great recipe for a special occasion or a weeknight meal.
Chukwueke Derrick
[email protected]This cheese souffle was a hit at my dinner party! It was light and fluffy, with a perfect golden crust. My guests raved about it.