CHEESE SOUFFLE
What a wonderful dish! Its easier then it sounds. I was a very very young cook when I made this for my family. My son, with his own family just recently asked me to make this again for him. My kids loved this dish.. and it really is simple to make.. The most important thing is your timing. It MUST be eaten as soon as it comes from the oven or it absolutely will fall!Enjoy! Delicious with a salad and dessert. MEMO: you do NOT grease your baking dish, or it will have nothing to cling to so it can climb. The directions in the book specifically said DO NOT GREASE!
Provided by Lou6566
Categories Cheese
Time 1h15m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Melt butter: blend in flour and seasonings.
- Add milk all at once, and cook over medium heat, stirring til mixture thickens and bubbles. Remove from heat. Add cheese; stir til cheese melts.
- Beat egg yolks til very thick and lemon colored.Slowly add cheese mixture, stirring constantly: cool slightly. Gradually pour over beaten egg whites, folding together thoroughly.
- Pour into UNGREASED 1 1/2 quart souffle dish or casserole. for a top hat(it puffs up in the oven) trace a circle through mixture 1 inch from edge, and 1-inch deep.
- To make a high souffle, measure wax paper, or parchment paper around your casserole, with one inch over lap. Fold it in thirds, lengthwise, and butter one side. Fasten the 'collar' around the top of your casserole so that it extends 2-inches above the top of our dish. After baking, remove the collar.
- Bake in slow oven, 300° for 1 hour and 15 minutes, or til a knife comes out clean. IMMEDIATELY break apart into servings with 2 forks, and serve.
Nutrition Facts : Calories 424.9, Fat 31.9, SaturatedFat 18.9, Cholesterol 264.4, Sodium 1016.6, Carbohydrate 14.4, Fiber 0.2, Sugar 0.3, Protein 20.2
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Funmilayo Oyedele
[email protected]I'm saving this recipe to try later.
Anas Balouch
[email protected]This recipe looks great! I can't wait to try it.
Tish Delanoy
[email protected]I'm not sure what I did wrong, but my souffle fell flat.
Bongani Msimanga
[email protected]The souffle was delicious, but it didn't rise as much as I thought it would.
Monalisa Babi
[email protected]Amazing recipe! A bit time-consuming, but totally worth it.
Jawad Bhutto
[email protected]This was my first time making a cheese souffle and I was really happy with how it turned out. It was light and airy, and the cheese flavor was perfect.
Payel Lama
[email protected]Followed the recipe exactly and it turned out great! Nice and fluffy.
Mian Ismail
[email protected]This is a great recipe for a special occasion or dinner party. It's always a hit with my guests.
scolastica atieno
[email protected]I've never made a cheese souffle before, and was worried it would be too difficult, but this recipe was easy to follow and the souffle came out perfectly! So light and fluffy.
Abubakar Yusuf Garba
[email protected]Wow!!
Alivia Berlin
[email protected]This cheese souffle turned out amazing! And I don't say that lightly, I've tried many recipes, but this was by far the best.