CHEESE SOUFFLE
Great brunch recipe. This came from my grandmother's neighbor. I was skeptical (i think the cottage cheese freaked me out), but sold once I made it for a crowd and it dissapeared!
Provided by Julie Howard
Categories Other Side Dishes
Time 55m
Number Of Ingredients 10
Steps:
- 1. Preheat oven to 375
- 2. Beat together the eggs, milk, salt and sugar.
- 3. Add in the cheese and melted butter.
- 4. Whisk in the flour and baking powder,
- 5. Pour into a 13 x 9 inch baking dish and bake for 40 minutes.
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Lookscotttv
[email protected]I'm not sure what I did wrong, but my cheese souffle didn't turn out as well as I had hoped. It was a bit dense and the cheese wasn't as flavorful as I would have liked. I'll have to try this recipe again and see if I can get it right the next time.
Wigdan Elmalik
[email protected]This cheese souffle is a bit of a challenge to make, but it's worth it! It's light and fluffy, with a perfectly golden crust. The cheese is rich and flavorful, and the herbs add a nice touch of complexity. I'm definitely going to be making this again
Evelyn Sunstrum
[email protected]I'm not a big fan of cheese souffles, but this recipe changed my mind! It's light and fluffy, with a perfectly golden crust. The cheese is rich and flavorful, and the herbs add a nice touch of complexity. I'll definitely be making this again!
Brandon Whitaker
[email protected]This cheese souffle is incredible! It's light and fluffy, with a perfectly golden crust. The cheese is rich and flavorful, and the herbs add a nice touch of complexity. I'm definitely going to be making this again!
Dante Aponte
[email protected]I'm not sure what I did wrong, but my cheese souffle didn't turn out as well as I had hoped. It was a bit dense and the cheese wasn't as flavorful as I would have liked. I'll have to try this recipe again and see if I can get it right the next time.
Peppermint Patty's Haunting
[email protected]This cheese souffle is a bit of a challenge to make, but it's worth it! It's light and fluffy, with a perfectly golden crust. The cheese is rich and flavorful, and the herbs add a nice touch of complexity. I'm definitely going to be making this again
Gebremeskel Hadush
[email protected]I'm not a big fan of cheese souffles, but this recipe changed my mind! It's light and fluffy, with a perfectly golden crust. The cheese is rich and flavorful, and the herbs add a nice touch of complexity. I'll definitely be making this again!
Chaudhary Faizan
[email protected]Wow! This cheese souffle is incredible! It's light and fluffy, with a perfectly golden crust. The cheese is rich and flavorful, and the herbs add a nice touch of complexity. I'm definitely going to be making this again!
Ishra Antu
[email protected]I'm not sure what I did wrong, but my cheese souffle didn't turn out as well as I had hoped. It was a bit dense and the cheese wasn't as flavorful as I would have liked. I'll have to try this recipe again and see if I can get it right the next time.
Yushan Hansana
[email protected]This cheese souffle was a bit of a challenge to make, but it was worth it! The souffle was light and fluffy, with a perfectly golden crust. The cheese was rich and flavorful, and the herbs added a nice touch of complexity. I will definitely be making
Nasir Meer
[email protected]I've been looking for a good cheese souffle recipe for ages, and I finally found it! This recipe was easy to follow and the souffle turned out perfectly. It was light and fluffy, with a perfectly golden crust. The cheese was rich and flavorful, and t
Tyrese Teirney
[email protected]This cheese souffle was a hit with my family! It was light and fluffy, with a perfectly golden crust. The cheese was rich and flavorful, and the herbs added a nice touch of complexity. I will definitely be making this again for special occasions.
Tiwa Idowu
[email protected]I'm not a big fan of cheese soufflés, but I thought I'd give this recipe a try. I was pleasantly surprised! The souffle was light and fluffy, with a perfectly golden crust. The cheese was rich and flavorful, and the herbs added a nice touch of comple
Asif Shah
[email protected]This was my first time making a cheese souffle, and I was pleasantly surprised at how easy it was. The recipe was well-written and easy to follow, and the souffle turned out perfectly. It was light and fluffy, with a perfectly golden crust. The chees
ridoy ahmed
[email protected]I've made cheese soufflés before, but this one was by far the best. It was so easy to make, and it turned out perfectly. The instructions were clear and concise, and the ingredients were easy to find. I will definitely be making this again and again!
Shakib Babu
[email protected]This cheese souffle was absolutely divine! It was light and fluffy, with a perfectly golden crust. The cheese was rich and flavorful, and the herbs added a nice touch of complexity. I will definitely be making this again!