CHEESE SMASHED POTATOES
Who doesn't like mashed potatoes? Try this slimmed-down dish with any entree. -Janet Homes, Surprise, Arizona
Provided by Taste of Home
Categories Side Dishes
Time 35m
Yield 4 servings.
Number Of Ingredients 5
Steps:
- Place potatoes in a large saucepan and cover with water. Bring to a boil. Reduce heat; cover and cook 10 minutes. Add cauliflower; cook until vegetables are tender, 10 minutes longer., Drain; mash with cheese, sour cream and salt.
Nutrition Facts : Calories 161 calories, Fat 5g fat (3g saturated fat), Cholesterol 18mg cholesterol, Sodium 292mg sodium, Carbohydrate 21g carbohydrate (3g sugars, Fiber 3g fiber), Protein 8g protein. Diabetic Exchanges
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Princess S
[email protected]I made these potatoes for a party and they were a huge hit! Everyone loved them. I will definitely be making them again.
Gesny Charles
[email protected]I followed the recipe exactly and the potatoes turned out great! They were crispy on the outside and fluffy on the inside. The cheese sauce was also very good.
Jamee Wood
[email protected]These potatoes were a bit too cheesy for my taste, but my husband loved them. I think next time I will use less cheese.
Beatrix Spara
[email protected]I'm not a huge fan of potatoes, but these smashed potatoes were actually really good. The cheese sauce was so flavorful and the potatoes were crispy on the outside and fluffy on the inside.
Nouf Kokash
[email protected]These smashed potatoes are the perfect side dish for any occasion. They are easy to make and they always turn out delicious. I highly recommend this recipe.
Kelvin osasuyi
[email protected]I made these potatoes for dinner last night and they were a hit! My husband and kids loved them. The potatoes were crispy on the outside and fluffy on the inside, and the cheese sauce was amazing. I will definitely be making this again.
Pyae Sone
[email protected]I was looking for a new recipe for smashed potatoes and this one did not disappoint! The potatoes were crispy on the outside and fluffy on the inside, and the cheese sauce was gooey and delicious. I will definitely be making this again.
Nowmin Sumi
[email protected]These smashed potatoes are so easy to make and they are always a crowd-pleaser. I love that you can customize them with different toppings. My favorite is to add some crumbled bacon and chives.
Dale Carstens
[email protected]I made these potatoes for a party and they were a huge hit! Everyone loved them. I will definitely be making them again.
Asif Ch
[email protected]I followed the recipe exactly and the potatoes turned out great! They were crispy on the outside and fluffy on the inside. The cheese sauce was also very good.
Zeeshaan Khan Gopang
[email protected]These potatoes were a bit too cheesy for my taste, but my husband loved them. I think next time I will use less cheese.
Frank Pollard
[email protected]I'm not a huge fan of potatoes, but these smashed potatoes were actually really good. The cheese sauce was so flavorful and the potatoes were crispy on the outside and fluffy on the inside.
Tatyana Clopton
[email protected]These smashed potatoes are the perfect side dish for any occasion. They are easy to make and they always turn out delicious. I highly recommend this recipe.
Harun Bepary
[email protected]I was skeptical about this recipe at first, but I'm so glad I tried it! The potatoes were perfectly crispy and the cheese sauce was amazing. I will definitely be making this again.
Manzor Manzor
[email protected]These potatoes are so easy to make and they are always a crowd-pleaser. I love that you can customize them with different toppings. My favorite is to add some crumbled bacon and sour cream.
pabitra barman
[email protected]I made these for a potluck and they were gone in minutes! Everyone loved them. I will definitely be making them again.
Tavaris Harris
[email protected]This recipe is a keeper! The potatoes were fluffy on the inside and crispy on the outside, and the cheese sauce was gooey and delicious. I added some crumbled bacon and chives to mine, and it was even better.
Tassy's world
[email protected]These smashed potatoes were a hit at our dinner party! They were so creamy and cheesy, and the crispy edges were addictive. I will definitely be making these again.