CHEESE SHELL TACOS RECIPE BY TASTY
Here's what you need: cheddar cheese, ground beef, small onion, garlic, jalapeño, taco seasoning, water
Provided by Jake Laycock
Categories Appetizers
Yield 4 servings
Number Of Ingredients 7
Steps:
- Preheat your oven to 350˚F (180˚C).
- Freshly shred the cheese. Place your cheese in neat piles on an ungreased baking sheet.
- Bake for about 8 minutes, until all the individual shreds melt into one disc. Be careful not to let the cheese color too much.
- Once they are all melted, let them cool for 2 minutes on your baking sheet, then lift them onto paper towels to blot off any excess grease.
- To form the shells, lay them over a propped up utensil. (Or you can use anything in your kitchen, a wide bowl or saucepan could work too!) Set these aside to cool.
- To make the taco filling, brown the ground beef on high heat. Make a well in the center, add in the onion, jalapeños, garlic, and sprinkle in the taco seasoning packet. Stir to combine. Add water if you need it for a nice saucy filling.
- Use a fork to hold your cheese shell in place and fill with the beef mixture, and toppings of your choice.
- Enjoy!
Nutrition Facts : Calories 841 calories, Carbohydrate 11 grams, Fat 57 grams, Fiber 2 grams, Protein 64 grams, Sugar 3 grams
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Km Shariful
[email protected]These tacos were easy to make and very tasty. The cheese shells were a nice touch. I will definitely be making these again.
HD Bai
[email protected]I made these tacos for my family and they were a big hit! The cheese shells were a fun and unique twist on traditional tacos. The filling was also very flavorful. I would definitely recommend this recipe.
Altay Studio
[email protected]Yum!
Khairul islam islam
[email protected]These tacos were a bit too spicy for my taste, but they were still pretty good. I would probably make them again, but I would use less chili powder next time.
Nina Baloch
[email protected]I've made these tacos several times now and they're always a hit! The cheese shells are so easy to make and they're always crispy and delicious. The filling is also very flavorful. I would definitely recommend this recipe to anyone looking for a fun
Someone generic
[email protected]Meh.
Dustin Strphens
[email protected]These tacos were a bit too cheesy for my taste, but they were still pretty good. I would probably make them again, but I would use less cheese next time.
sky Jahed
[email protected]I made these tacos for my friends and they loved them! The cheese shells were a big hit and the filling was very flavorful. I would definitely recommend this recipe.
Ali Ahsan
[email protected]Not a fan. The cheese shells were too hard and the filling was too dry. I won't be making these again.
Jazlynne Aguilar
[email protected]These tacos were okay. The cheese shells were a bit too crispy for my taste and the filling was a bit bland. I probably won't be making these again.
Edwin Carballo
[email protected]I was a bit skeptical about this recipe, but I'm so glad I tried it! The cheese shells were surprisingly easy to make and they tasted great. The filling was also very flavorful. I will definitely be making these tacos again.
Tsgumi The Hamster Overlord
[email protected]These cheese shell tacos are amazing! The shells are so crispy and the filling is so flavorful. I will definitely be making these again.
TRS1 Gaming
[email protected]I tried this recipe last night and it was delicious! The cheese shells were crispy and the filling was flavorful. I would definitely recommend this recipe.
Tasswar Sajan
[email protected]These tacos were a hit with my family! They were so easy to make and the cheese shells were a fun twist on traditional tacos. I will definitely be making these again.