CHEESE SCONES (WITH SESAME SEEDS)
These are wonderful savoury scones, which I got from 99 cents traditional british cooking cookbook. What a great invest I have to say! ;) These are very easy to make and in my opinion have a great flavour, too. Let me know what you think!
Provided by Lalaloula
Categories Scones
Time 27m
Yield 10 scones
Number Of Ingredients 8
Steps:
- Preheat the oven to 220°C/425°F.
- In a big bowl mix flour, baking powder and salt. Using your finger tips work in butter until dough resembles coarse crumbs.
- Make a well in the center and add milk. Using a knife stir quickly into a smooth dough.
- Turn out onto a lightly floured surface and knead for 2 or 3 turns before rolling out (you can also just pat it down a bit).
- Using a cookie cutter or glass to cut out scones (I use a 7.5 cm glass).
- Place on a paper-lined baking sheet.
- For glaze combine melted butter with cheese and sesame seeds and spread evenly over scones.
- Bake for 10-12 minutes or until nicely browned.
- Enjoy warm or cooled.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
merceline nyagwa
[email protected]These scones are a great way to start the day. They're filling and delicious, and they're perfect for a quick breakfast on the go. I love the way the sesame seeds add a little bit of texture. I'll definitely be making these again.
Donald Laughlin
[email protected]I'm not a huge fan of scones, but I decided to give this recipe a try and I'm so glad I did! These scones are light and fluffy, and the cheese and sesame seeds give them a great flavor. I'll definitely be making these again.
Yasir Gujjar
[email protected]These scones are perfect for a lazy Sunday morning breakfast. They're so easy to make and they taste delicious. I love the way the sesame seeds add a little bit of crunch. I'll definitely be making these again.
Thato Sekhaolelo
[email protected]I made these scones for my husband's birthday breakfast and he loved them! He said they were the best scones he'd ever had. I'm so glad I found this recipe.
Skylar Liebhaber
[email protected]These scones are a great way to use up leftover cheese. I always have a block of cheddar cheese in my fridge, so these scones are a lifesaver. They're also a great way to get my kids to eat their vegetables. I just grate some zucchini or carrots into
Juliet Julie
[email protected]I love these scones! They're so easy to make and they always turn out perfect. I've made them for breakfast, lunch, and dinner and they're always a hit. I'll definitely be making them again.
Rais Aslam
[email protected]These scones are the perfect afternoon snack. They're light and fluffy, and the cheese and sesame seeds give them a great flavor. I'll definitely be making these again.
Zubair Farhat
[email protected]I made these scones for a potluck and they were a huge hit! Everyone loved them. I'll definitely be making them again.
Qareer Laghari
[email protected]These scones are a great way to start the day. They're filling and delicious, and they're perfect for a quick breakfast on the go. I love the way the sesame seeds add a little bit of texture. I'll definitely be making these again.
Emmanuel Asisia
[email protected]I'm not a huge fan of scones, but I decided to give this recipe a try and I'm so glad I did! These scones are light and fluffy, and the cheese and sesame seeds give them a great flavor. I'll definitely be making these again.
MerajMerajkk
[email protected]These scones are perfect for a lazy Sunday morning breakfast. They're so easy to make and they taste delicious. I love the way the sesame seeds add a little bit of crunch. I'll definitely be making these again.
Devin Madden
[email protected]I made these scones for my husband's birthday breakfast and he loved them! He said they were the best scones he'd ever had. I'm so glad I found this recipe.
clinton mkhwanazi
[email protected]These scones are a great way to use up leftover cheese. I always have a block of cheddar cheese in my fridge, so these scones are a lifesaver. They're also a great way to get my kids to eat their vegetables. I just grate some zucchini or carrots into
niyah myers
[email protected]I'm so glad you enjoyed the cheese scones! They're one of my favorite recipes. I love how versatile they are. You can add different types of cheese, herbs, or spices to change up the flavor. They're also perfect for a quick and easy breakfast or snac
Mustapha Abdulaziz
[email protected]These cheese scones are amazing! They're so easy to make and they taste like they came from a bakery. I love the combination of cheddar cheese and sesame seeds. I've already made them twice and I'll definitely be making them again.
Hayat hayat
[email protected]I was a bit skeptical about making cheese scones with sesame seeds, but I'm so glad I did! The scones were delicious and the sesame seeds added a lovely crunch. I'll definitely be making these again.
Mareen Nduta
[email protected]I've tried many cheese scone recipes, but this one is by far the best. The scones are so easy to make and they always turn out perfect. I love the addition of sesame seeds, which gives them a nice nutty flavor. These scones are a staple in my kitchen
Zeibkhan Zeib
[email protected]These cheese scones were absolutely delightful! I made them for a brunch party and they were a huge hit. The combination of cheddar cheese and sesame seeds was perfect, and the scones were light and fluffy. I will definitely be making these again!