CHEESE SCONES
Found this recipe on the internet. It's a nice twist on the traditional English scone (see recipe #133633).
Provided by Kellogs
Categories Scones
Time 22m
Yield 18 scones, 6-8 serving(s)
Number Of Ingredients 8
Steps:
- Sift the flour, sugar, baking powder, baking soda and salt together. Add grated cheese and dried oregano and mix.
- Cut in the margarine or butter till mixture resembles fine breadcrumbs.
- Add the milk and mix to make a smooth dough. (add more milk if necessary to ensure mix is not too dry) Knead very lightly for ten seconds on a lightly floured surface.
- Roll or pat to about 3/4" thick (2 cm) and cut into individual scones.
- Top each scone with a little additional cheese and bake for approximately 12 minutes. Brush the tops with melted butter after removing from the oven.
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Grow earn
[email protected]These scones are fluffy and flavorful. My friends and family loved them.
Tayyaba Munir
[email protected]Absolutely delicious!
Javeria Zuilfqar
[email protected]I love these scones! They are so easy to make and they always turn out perfect. They're the perfect snack or breakfast food.
ShahrozBajwa Bajwag
[email protected]Yum!
Nehemiah Mbattang
[email protected]I'm so glad I tried this recipe. The scones turned out so well and they were so tasty.
Sajawal Hussain
[email protected]Really tasty
Murtza Murtza
[email protected]Scones are a favourite of mine and these didn't disappoint. They were easy to make and absolutely delicious!
Azaz Syed
[email protected]I'm not a huge fan of scones, but these were really good. The cheese flavour was perfect and they were nice and fluffy.
Raja Sahib
[email protected]Amazing!
Everline Kerubo
[email protected]These were a hit with my family! They're so cheesy and flavorful.
Hamayon Zayed
[email protected]Easy to make and turned out delicious!
Anthony Barrett
[email protected]I've tried this recipe a few times now and it always turns out great. The scones are light and fluffy, and the cheese flavour is perfect.
Lavanya akalki
[email protected]Yummy!
Rao shahzad Ali
[email protected]Very tasty! I used cheddar cheese and they were perfect. Will definitely make them again.
Basetsana Lesimola
[email protected]Great recipe! I've made them a couple of times now and they come out perfect every time. They're so light and fluffy, and the cheese gives them a lovely flavour.
Adrian Barnes
[email protected]Absolutely delicious, flaky and moreish. They were very easy to make and my family loved them. Definitely going to be a regular in my kitchen!