CHEESE SCALLOPED POTATOES
Make and share this Cheese Scalloped Potatoes recipe from Food.com.
Provided by Kellogs
Categories Lunch/Snacks
Time 1h
Yield 4 , 4 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 350°F Fry the onion in butter until soft, add flour and whisk in with butter for 2 minutes.
- Then whisk in the milk and cook (on medium heat) until thick and bubbly.
- Remove from heat and add 3/4 cup of cheese, stirring until melted; season with salt and pepper.
- Layer half of potatoes in a small baking dish and sprinkle with salt and pepper. Cover with half of sauce.
- Layer remaining potato slices on top of sauce and season. Top with remaining sauce and sprinkle with remaining cheese.
- Bake, covered, for 30 minutes or until potatoes are tender. (I sprinkle with a little parsley when done to add colour.).
Nutrition Facts : Calories 355, Fat 18.1, SaturatedFat 11.4, Cholesterol 55.6, Sodium 263.6, Carbohydrate 35.8, Fiber 3.8, Sugar 1.8, Protein 13.3
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #lunch #side-dishes #eggs-dairy #potatoes #vegetables #american #oven #easy #european #beginner-cook #kid-friendly #vegetarian #cheese #dietary #low-sodium #infant-baby-friendly #comfort-food #inexpensive #low-in-something #onions #taste-mood #equipment #presentation #served-hot
You'll also love
Philip Mbindo
[email protected]Yum!
Bhuma Gurung
[email protected]These scalloped potatoes were easy to make and turned out great. The cheese sauce was creamy and flavorful, and the potatoes were tender and cheesy. I will definitely be making this dish again.
khadija mohamud
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The cheese sauce is so rich and flavorful, and the potatoes are always cooked perfectly.
Saqib Farooq
[email protected]These scalloped potatoes were delicious! The cheese sauce was creamy and cheesy, and the potatoes were tender and flavorful. I would definitely recommend this recipe.
Ayuba Alicharki
[email protected]I was disappointed with these scalloped potatoes. The cheese sauce was too thin and the potatoes were undercooked.
Billy Eskew
[email protected]These were the best scalloped potatoes I've ever had! The cheese sauce was so creamy and flavorful, and the potatoes were cooked to perfection. I will definitely be making this dish again and again.
Kimberley Davidson
[email protected]The cheese scalloped potatoes were a bit bland for my taste. I think I would add some more herbs and spices next time.
Aqsa Mehran
[email protected]These scalloped potatoes were easy to make and turned out perfectly. The cheese sauce was rich and creamy, and the potatoes were tender and flavorful. I will definitely be making this dish again.
Majid Siyal
[email protected]I'm not a big fan of scalloped potatoes, but I tried this recipe and was pleasantly surprised. The potatoes were creamy and cheesy, and the sauce was flavorful. I would definitely make this dish again.
Brian Parker
[email protected]I followed the recipe exactly and the potatoes turned out great. The cheese sauce was a little thick for my taste, but overall it was a delicious dish.
Cian Smith
[email protected]These scalloped potatoes were a hit at our family dinner! The cheese sauce was creamy and flavorful, and the potatoes were perfectly tender. I will definitely be making this dish again.