CHEESE SCALLOPED CABBAGE
Like cabbage? You will LOVE this recipe! I found this treasure in a 1968 edition of the Missouri Farm Bureau Cookbook.
Provided by Lorac
Categories Cheese
Time 40m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 350°F.
- Add salt and cabbage to the boiling water, stir and boil 2-3 minutes.
- Remove from heat but do not drain.
- In a bowl, combine eggs, vinegar and mayonnaise, mix in cabbage and cooking liquid.
- Pour into a 1 quart casserole, top with cheese and potato chips and bake 25-30 minutes.
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Chrissy Perez
perez-c53@hotmail.comI was pleasantly surprised by how much I enjoyed this recipe. The cabbage was cooked perfectly and the cheese sauce was creamy and flavorful. I will definitely be making this again.
Abdullah Hussain
a-h35@gmail.comThis recipe was easy to follow and the cabbage turned out delicious! The cheese sauce was creamy and flavorful, and the cabbage was cooked perfectly. I will definitely be making this again.
Jackie Nakangu
jackienakangu38@yahoo.comI'm always looking for new ways to cook cabbage, and this recipe definitely delivered. The cabbage was cooked perfectly and the cheese sauce was creamy and flavorful. I will definitely be making this again.
imran chohan
i-chohan@hotmail.co.ukThis was my first time making scalloped cabbage and it turned out great! The cabbage was cooked perfectly and the cheese sauce was creamy and flavorful. I will definitely be making this again.
ranir raja
r_r@yahoo.comI followed the recipe exactly and it turned out great! The cabbage was tender and the cheese sauce was creamy and flavorful. I will definitely be making this again.
Eman Hossen
eman-h@yahoo.comThis recipe was a bit bland for my taste. I added some extra salt and pepper, and it was much better.
Brendon Meyer
m.b@hotmail.comI've made this recipe a few times now and it's always a hit! The cabbage is always cooked perfectly and the cheese sauce is creamy and flavorful. I love that it's a one-pot meal, which makes cleanup a breeze.
Qiniso Dlongolo
dlongolo.q@gmail.comI'm not a huge fan of cabbage, but this recipe changed my mind! The cheese sauce was so creamy and flavorful, and the cabbage was cooked perfectly. I will definitely be making this again.
Emaan Shahzad
s_emaan@hotmail.comThe whole process of cooking this scalloped cabbage was a breeze! I loved how easy it was to prepare and the minimal ingredients needed.
Abida
abida75@gmail.comI've made this recipe several times now and it's always a crowd-pleaser. The cabbage is soft and tender, the cheese sauce is gooey and flavorful, and the bacon adds a nice touch of crunch. I highly recommend this recipe!
Anthony melton
a.melton@yahoo.comThis cheesy scalloped cabbage recipe was a hit with my family! The cabbage was cooked perfectly and still had a bit of a crunch, while the cheese sauce was creamy and flavorful. I loved the addition of bacon, which added a smoky flavor to the dish.
Raksha Kc
kc_r@hotmail.comI've made this recipe several times now and it's always a hit with my family. The cabbage is cooked perfectly and still has a bit of a crunch, while the cheese sauce is creamy and flavorful. I love the addition of bacon, which adds a smoky flavor to
Mihai Nicula
nicula-mihai@hotmail.comThis was my first time making scalloped cabbage and it turned out great! The cabbage was tender and the cheese sauce was creamy and flavorful. I will definitely be making this again.
Yeisel Dominguez
d.yeisel@yahoo.comI made this recipe for my family and they loved it! The cabbage was cooked perfectly and the cheese sauce was creamy and flavorful. The bacon added a nice touch of crunch. I will definitely be making this again.
virginia orta
virginia.o94@aol.comThis recipe was easy to follow and the cabbage turned out delicious! The cheese sauce was creamy and flavorful, and the cabbage was cooked perfectly. I will definitely be making this again.
justice kingsley
justice99@yahoo.comI made this recipe for a potluck and it was a huge hit! Everyone loved it. The cabbage was cooked perfectly and the cheese sauce was creamy and flavorful. I will definitely be making this again.
Sama Claude
s48@hotmail.comThis was my first time making scalloped cabbage and it turned out great! I followed the recipe exactly and it was easy to follow. The cabbage was cooked perfectly and the cheese sauce was creamy and flavorful. I will definitely be making this again!
Kenny Matador
km@gmail.comI've made this recipe several times now and it's always a crowd-pleaser. The cabbage is soft and tender, the cheese sauce is gooey and flavorful, and the bacon adds a nice touch of crunch. I highly recommend this recipe!
Mariam Khan
k-mariam100@hotmail.comThis cheesy scalloped cabbage recipe was a hit with my family! The cabbage was cooked perfectly and still had a bit of a crunch, while the cheese sauce was creamy and flavorful. I loved the addition of bacon, which added a smoky flavor to the dish.