CHEESE SCALLOPED BABY CARROTS-N-CORN CASSEROLE
Creamy, cheesy sweet carrots and corn all baked up together! My own concoction! Very good!! Hope you try it some time! GREAT for gatherings and potucks! A nice change from the potato casseroles... ;)
Provided by Wildflour
Categories < 60 Mins
Time 1h
Yield 8 serving(s)
Number Of Ingredients 10
Steps:
- Boil carrots til just tender, drain, add corn, set aside.
- In large bowl combine well the rest of ingredients except the crackers, butter and parsley.
- Add carrots and corn to cream mixture. *Folding in gently so as not to turn the carrots into mush!
- Pour into ungreased or greased, either way, glass 13x9 baking dish.
- Smooth top flat and even.
- In small microwave-safe bowl, melt butter.
- Stir in cracker crumbs and parsley.
- Sprinkle over casserole evenly.
- Bake in 350º oven for about 40-45 minutes or til bubbly!
- ENJOY!
Nutrition Facts : Calories 652.4, Fat 50.4, SaturatedFat 28.9, Cholesterol 134.2, Sodium 1185.2, Carbohydrate 36, Fiber 4.1, Sugar 8.7, Protein 17.2
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Angle Jannat
[email protected]This casserole is a great way to get kids to eat their vegetables.
Shaheryar Fayyaz
[email protected]I'm not sure why this recipe is so popular. I found it to be bland and uninspired.
liduv1977
[email protected]This casserole is just okay. I've had better.
NYC BD
[email protected]This casserole is too time-consuming to make. I won't be making it again.
jason okpeaha
[email protected]I followed the recipe exactly, but my casserole was bland.
Safdar Butt
[email protected]I'm not sure what went wrong, but my casserole turned out watery.
Mina Amiri
[email protected]I added some cooked chicken to this casserole, and it was delicious.
Junaid Alhabib
[email protected]This casserole is a great way to use up leftover vegetables.
George Boev
[email protected]I'm not a big fan of carrots, but I really enjoyed this casserole. The cheese sauce is amazing!
Sheila Johnson
[email protected]This is my new favorite casserole recipe. It's easy to make, and it always turns out perfectly.
Hlangabeza High School Hlangz
[email protected]I made this casserole for a potluck, and it was gone in minutes! Everyone loved it.
ina Mothoa
[email protected]This casserole was a hit with my family! The carrots and corn were perfectly tender, and the cheese sauce was creamy and flavorful.