CHEESE SAUSAGE STRATA
Sausage provides plenty of flavor in this hearty egg strata. It's a great addition to a brunch buffet, because it's assembled the night before to cut down on last-minute fuss. -Teresa Marchese, New Berlin, Wisconsin
Provided by Taste of Home
Time 1h15m
Yield 12 servings.
Number Of Ingredients 7
Steps:
- In a large skillet, cook sausage over medium heat until no longer pink; drain. Add the eggs, milk, bread, cheese, bacon and mustard. Transfer to a greased shallow 3-qt. baking dish. Cover and refrigerate overnight. , Remove from the refrigerator 30 minutes before baking. Cover and bake at 350° for 60-65 minutes or until a knife inserted in the center comes out clean. Let stand for 5 minutes before serving.
Nutrition Facts : Calories 373 calories, Fat 25g fat (11g saturated fat), Cholesterol 217mg cholesterol, Sodium 1097mg sodium, Carbohydrate 14g carbohydrate (6g sugars, Fiber 0 fiber), Protein 23g protein.
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Clive Foster
[email protected]This recipe was a disaster! The strata was dry and the sausage was overcooked. I don't know what went wrong.
mss deeqo
[email protected]Meh.
Amanda Stapleton
[email protected]This recipe was a bit too cheesy for my taste. Next time, I'll use less cheese or a different type of cheese.
Melody Waldrop
[email protected]I'm not a big fan of sausage, but I loved this strata! The flavors were perfectly balanced and the strata was so fluffy and moist.
Annas abbasi
[email protected]This recipe was a lifesaver! I had a bunch of leftover sausage and cheese and didn't know what to do with it. This strata was the perfect solution. It was easy to make and turned out great.
Mohan babu
[email protected]Yum!
Nishan Alfaz
[email protected]This was an easy and delicious recipe. I made it for a crowd and it was a hit. The strata was fluffy and moist, and the sausage and cheese were perfectly melted. I will definitely be making this again.
Ibraheemiscool Almtour
[email protected]Overall, this was a good recipe. The strata was fluffy and the sausage was flavorful. However, I found the cheese to be a bit overpowering. Next time, I'll use less cheese or a different type of cheese.
Hunter King
[email protected]This recipe was a bit of a disappointment. The strata was dry and the sausage was overcooked. I think I might have used too much sausage, or maybe I didn't cook it long enough. I'll try it again with some adjustments.
Anthony Heard
[email protected]I followed the recipe exactly and it turned out perfectly. The strata was fluffy and moist, and the sausage and cheese were perfectly melted. I served it with a side of fruit and it was a delicious and satisfying breakfast.
Ritwick Sarkar
[email protected]This was a great recipe for a quick and easy breakfast. It was also very versatile - I added some diced bell peppers and onions to the sausage mixture, and it turned out great. I will definitely be making this again.
Brian Rutayisire
[email protected]I'm not a huge fan of sausage, but I decided to give this recipe a try anyway. I'm so glad I did! The sausage flavor was subtle and not overpowering, and the strata was incredibly fluffy and moist. I'll definitely be making this again.
Ramesh Sunar
[email protected]This cheese sausage strata was a hit at our weekend brunch! It was easy to make and the flavors were amazing. The sausage and cheese were perfectly complemented by the fluffy bread and eggs. We will definitely be making this again.