CHEESE SAMBUSA
Middle Eastern Cuisine
Provided by malinda sargent
Categories Cheese Appetizers
Number Of Ingredients 9
Steps:
- 1. Mix the three cheeses with the garlic and milk. Add the onions, carrots, and cilantro; stir. Fill each sambusa cone with 1 Tbsp. of the cheese filling. Seal the top seam with flour paste. Preheat oil on medium heat. Cook 4 sambusa at a time until golden and bubbly. Remove and drain on a paper towel
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Gautam Joshi
[email protected]These sambusas were easy to make and turned out great! I used a store-bought dough to save time, and the filling was simple but flavorful.
Tanvir
[email protected]I made these cheese sambusas for my family and they were a big hit! The kids loved them and my husband couldn't get enough. I will definitely be making these again.
Buneary414
[email protected]These cheese sambusas were a hit at my party! Everyone loved them, and they were gone in minutes. I will definitely be making these again.
Sabitra Rai
[email protected]I'm not a fan of cheese, but I thought I'd give these sambusas a try. I was pleasantly surprised! The filling was creamy and flavorful, and the pastry was crispy and flaky.
Kye Smith
[email protected]These cheese sambusas were a bit more time-consuming to make than I expected, but they were worth the effort. The filling was creamy and flavorful, and the pastry was flaky and golden brown.
Maxwell Otwori
[email protected]I'm always looking for new and exciting recipes to try, and these cheese sambusas definitely fit the bill! They were so delicious and flavorful, and I loved the crispy pastry.
Michelle Oluwasusi
[email protected]These cheese sambusas were the perfect appetizer for my party. They were easy to make ahead of time and they were a big hit with my guests.
Manu Tshisikule
[email protected]I love cheese sambusas, but I'm always looking for new ways to make them. This recipe was a great find! The addition of spices gave the filling a nice kick.
Re Su Lim
[email protected]These sambusas were easy to make and turned out great! I used a store-bought dough to save time, and the filling was simple but flavorful.
Mujahid Jan
[email protected]I made these cheese sambusas for my family and they were a big hit! The kids loved them and my husband couldn't get enough. I will definitely be making these again.
Bentley construction
[email protected]These cheese sambusas were a hit at my party! Everyone loved them, and they were gone in minutes. I will definitely be making these again.
Phuza Face
[email protected]I'm not a fan of cheese, but I thought I'd give these sambusas a try. I was pleasantly surprised! The filling was creamy and flavorful, and the pastry was crispy and flaky.
Esy Esy
[email protected]These cheese sambusas were a bit more time-consuming to make than I expected, but they were worth the effort. The filling was creamy and flavorful, and the pastry was flaky and golden brown.
Renee Plasky
[email protected]I'm always looking for new and exciting recipes to try, and these cheese sambusas definitely fit the bill! They were so delicious and flavorful, and I loved the crispy pastry.
abby drouillard
[email protected]These cheese sambusas were the perfect appetizer for my party. They were easy to make ahead of time and they were a big hit with my guests.
Annalisa Timoan
[email protected]I love cheese sambusas, but I'm always looking for new ways to make them. This recipe was a great find! The addition of spices gave the filling a nice kick.
Alloushi Sultan
[email protected]These sambusas were easy to make and turned out great! I used a store-bought dough to save time, and the filling was simple but flavorful.
DogggeSus
[email protected]I made these cheese sambusas for my family and they were a huge success! The kids loved them and my husband couldn't get enough. I will definitely be making these again.
Sawyer Scott
[email protected]I'm not a huge fan of cheese, but these sambusas were delicious! The filling was creamy and flavorful, and the pastry was crispy and flaky.
Darren Farley
[email protected]These cheese sambusas were a hit at my party! They were so easy to make and everyone loved them.