CHEESE SALAD
From A Taste of Switzerland. A creamy cheese and radish salad, offset by a sharp, mustardy dressing. The author suggests serving this with boiled potatoes. If you can't find Tilsiter cheese, try Appenzeller, Vacherin, or Gruyere.
Provided by IngridH
Categories Cheese
Time 35m
Yield 3 serving(s)
Number Of Ingredients 9
Steps:
- Grate the cheese, or cut into thin matchstick slices.
- Slice the radishes in half.
- In a bowl, combine cheese, radishes, shallot, and chives.
- In a small bowl, whisk together the remaining ingredients to form a dressing. Pour over th cheese mixture, and let sit for 30 minutes before serving.
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Ejiro Fejiro
[email protected]This salad is perfect for a summer picnic.
Alexis Akers
[email protected]I love the sweet and savory flavors in this salad.
John Ndichu
[email protected]This salad is a great way to use up leftover cheese.
Madinnah Dollar's
[email protected]I've made this salad several times and it's always a crowd-pleaser.
Mudassar Ali مدثرعلي
[email protected]This salad is so easy to make and it's always a hit at parties.
Hiyab Solomon
[email protected]I'm always looking for new salad recipes. This one looks like a keeper.
Emma Wrigley
[email protected]I'm not a big fan of cheese, but this salad sounds delicious.
Ali huzaifa
[email protected]This salad looks amazing! I'm definitely going to make it this weekend.
Aananya kristy chetty
[email protected]Can't wait to try this!
masum Reza
[email protected]Yum!
Peter Odunayo
[email protected]This cheese salad is perfect for a light lunch or dinner.
Tamika Sims
[email protected]I love how versatile this salad is. You can add or remove ingredients to suit your taste.
Mukhtar karemi Mukhtar karemi
[email protected]Easy to make and so delicious! I've already shared the recipe with my friends.
Maria mughal Maria aslam
[email protected]This cheese salad was a delight! The combination of sharp cheddar, sweet grapes, and crunchy walnuts was perfect.