CHEESE ROSTI
Make and share this Cheese Rosti recipe from Food.com.
Provided by Linky
Categories Lunch/Snacks
Time 35m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- Bring a large pot of salted water to a boil. Add potatoes and cook until tender but still firm, about 15 minutes. Drain, and let cool.
- Once cool, peel and grate potatoes.
- Melt 3 tablespoons of butter in large nonstick skillet, add a layer of potatoes and a layer of cheese, sprinkle with salt and pepper.
- Repeat layers.
- Dot each layer with remaining butter.
- Sprinkle 2 tablespoons hot water over the top layer, cover and saute at low to medium heat until bottom layer browns.
- Turn with spatula and brown again.
Nutrition Facts : Calories 529.8, Fat 22.4, SaturatedFat 14.1, Cholesterol 65.4, Sodium 196.4, Carbohydrate 66.5, Fiber 8.1, Sugar 3.4, Protein 17.8
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Naary Domínguez
[email protected]How long can I store these rosti in the refrigerator?
Tharu Manish
[email protected]I'm allergic to cheese. Can I make this recipe without cheese?
Queenta Dzame
[email protected]This recipe is too complicated. I'm not going to try it.
Syedzameer Uddin
[email protected]I'm not sure about this recipe. It seems like it would be a lot of work.
Mf Jamil
[email protected]This recipe looks delicious. I'm going to make it for my next dinner party.
Avadelle Bills
[email protected]I can't wait to try this recipe!
Queen Raj
[email protected]These rosti are the perfect side dish for any meal.
Hobijur Rohman
[email protected]I love this recipe! The rosti are always a hit with my family and friends.
Susan de Vriend
[email protected]This recipe was easy to follow, and the rosti turned out great.
EBONY Hale
[email protected]The rosti were a bit bland. I think I would add more salt and pepper next time.
Nkanyezi Makate
[email protected]These rosti were a bit too oily for my taste. I think I would use less oil next time.
Sarah Motimele
[email protected]I'm not a big fan of potatoes, but I really enjoyed these rosti. They were crispy and flavorful, and the cheese was melted and gooey.
Tameeka way
[email protected]This recipe is a great way to get kids involved in cooking. My kids loved helping me grate the potatoes and stir the ingredients.
Eren Jaeger
[email protected]I love how versatile this recipe is. You can use any type of cheese you like, and you can add other ingredients like ham, bacon, or vegetables.
Arjuna King
[email protected]These rosti were amazing! I used a combination of cheddar and Gruyère cheese, and they were so flavorful. I will definitely be making these again.
Oladipupo Sodiq
[email protected]I've made this recipe several times and it always turns out great. The rosti are so easy to make, and they're a great way to use up leftover potatoes.
Ishtiaq talagang
[email protected]This recipe was a hit! The rosti were crispy on the outside and fluffy on the inside, and the cheese was melted and gooey. I served them with a dollop of sour cream and a side of apple sauce, and they were delicious.