CHEESE ROSTI
This is a very popular dish in Switzerland -- it can be served as an entree or side.
Provided by Daily Inspiration S
Categories Other Main Dishes
Time 40m
Number Of Ingredients 4
Steps:
- 1. Peel and shred the potatoes. Heat butter in a skillet, add potatoes, diced bacon (or onion) and sprinkle with salt.
- 2. When a crust begins to form on the bottom, turn the rosti, top with gruyere cheese and press down. Cover tightly so that the cheese will melt nicely and cook until golden brown.
- 3. Turn rosti onto a plate. Serve with fried sausage and browned onion rings.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #5-ingredients-or-less #side-dishes #potatoes #vegetables #easy #european #swiss #dietary #low-sodium #low-in-something
You'll also love
Anis Majeed
[email protected]These rosti were so easy to make and they were so good! I used a combination of cheddar and mozzarella cheese, and it was perfect. I served them with sour cream and applesauce, and it was a perfect meal.
ABSAI M Kesenanye
[email protected]I'm a big fan of rosti, and this recipe is one of the best I've tried. The rosti were crispy on the outside and fluffy on the inside, and the cheese was melted and gooey. I will definitely be making this recipe again.
Md Tamjid
[email protected]These rosti were delicious! I used a food processor to grate the potatoes, which made it really easy. I also added a little bit of chopped onion and garlic to the potatoes for extra flavor.
Jolly Kambalame
[email protected]I made these rosti for a brunch party and they were a big hit! Everyone loved them. I used a combination of cheddar and Gruyère cheese, and it was perfect.
sumon nath
[email protected]These rosti were a bit more work than I expected, but they were worth it! They were so delicious. I served them with a fried egg on top, and it was a perfect breakfast.
Keysha Gordon
[email protected]I'm not a huge fan of potatoes, but I really enjoyed these rosti. They were crispy and flavorful, and the cheese was melted and gooey. I would definitely recommend this recipe.
Tawhidur Rahman
[email protected]These rosti were so easy to make and they were so good! I used a combination of cheddar and mozzarella cheese, and it was perfect. I served them with sour cream and applesauce, and it was a perfect meal.
Blackyking Pius
[email protected]I'm a big fan of rosti, and this recipe is one of the best I've tried. The rosti were crispy on the outside and fluffy on the inside, and the cheese was melted and gooey. I will definitely be making this recipe again.
Sylvia Chris Sylvia Chris
[email protected]These rosti were delicious! I used a food processor to grate the potatoes, which made it really easy. I also added a little bit of chopped onion and garlic to the potatoes for extra flavor.
Emamudin Shekh
[email protected]I made these rosti for a brunch party and they were a big hit! Everyone loved them. I used a combination of cheddar and Gruyère cheese, and it was perfect.
Bullet Nasim
[email protected]These rosti were a bit more work than I expected, but they were worth it! They were so delicious. I served them with a fried egg on top, and it was a perfect breakfast.
Zareen Gull
[email protected]I'm not a huge fan of potatoes, but I really enjoyed these rosti. They were crispy and flavorful, and the cheese was melted and gooey. I would definitely recommend this recipe.
Usama Salihu
[email protected]These rosti were so easy to make and they were so good! I used a mandoline to slice the potatoes, which made it really quick and easy. I will definitely be making these again.
Max G
[email protected]I was skeptical about this recipe at first, but I'm so glad I tried it! The rosti were delicious. I served them with sour cream and applesauce, and it was a perfect meal.
Marines Chapa Ba . LN.PRES.
[email protected]This recipe is a keeper! I've made it several times now and it always turns out great. I like to add a little bit of chopped onion to the potatoes for extra flavor.
Kaur Brar
[email protected]I made this for dinner last night and it was a hit! My family loved it. I used a combination of cheddar and mozzarella cheese, and it was perfect.
Sijan Dhungel
[email protected]This was a great recipe! The rosti were crispy on the outside and fluffy on the inside, and the cheese was melted and gooey. I will definitely be making this again.