CHEESE ROSTI
This delicious layered potato and cheese recipe comes from Basel, Switzerland. Enjoy!
Provided by Bob
Categories World Cuisine Recipes European Swiss
Time 35m
Yield 6
Number Of Ingredients 6
Steps:
- Bring a large pot of salted water to a boil. Add potatoes and cook until tender but still firm, about 15 minutes. Drain, and let cool. Once cool, peel and grate potatoes.
- Melt 3 tablespoons of butter in large nonstick skillet, add a layer of potatoes and a layer of cheese, sprinkle with salt and pepper. Repeat layers. Dot each layer with remaining butter. Sprinkle 2 tablespoons hot water over the top layer, cover and saute at low to medium heat until bottom layer browns. Turn with spatula and brown again.
Nutrition Facts : Calories 531.1 calories, Carbohydrate 68.5 g, Cholesterol 65.3 mg, Fat 22.4 g, Fiber 6 g, Protein 16 g, SaturatedFat 14.1 g, Sodium 171.1 mg, Sugar 3.3 g
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Tracy Tetlow
[email protected]This was a great recipe. Easy to follow and the results were delicious.
Aphin Oli
[email protected]This was a great recipe. I would definitely recommend it to others.
Abdallah Alaoui
[email protected]This was a good recipe. The rosti was crispy and the cheese was melted, but I found the flavor to be a bit bland.
Stacy Sanon
[email protected]This was a great recipe. I will definitely be making it again.
Haji Kajue
[email protected]This was a great recipe. Easy to follow and the results were delicious.
Zakayla Belton
[email protected]Loved it!
taha ahmed
[email protected]This was a great recipe. The rosti was crispy and the cheese was melted and gooey. I will definitely be making this again.
Muriah Walker
[email protected]This was a good recipe. The rosti was crispy and the cheese was melted, but I found the flavor to be a bit bland. I would recommend adding some additional seasoning to the rosti.
Md Ruman
[email protected]I loved this recipe! The rosti was crispy and the cheese was melted and gooey. I will definitely be making this again.
heath bailey
[email protected]This was a great recipe! The rosti was crispy and the cheese was melted and gooey. I will definitely be making this again.
lasty_k web
[email protected]I made this for breakfast this morning and it was delicious. The rosti was crispy and the cheese was melted perfectly. I would definitely recommend this recipe to others.
Racquel Colombo
[email protected]This recipe was great. The rosti turned out crispy outside and the cheese was melted and gooey inside. A definite winner with my family.