CHEESE & ROSEMARY SHORTBREAD CRISPS RECIPE - (4.3/5)
Provided by Foodiewife
Number Of Ingredients 8
Steps:
- 1 In a bowl, beat butter until smooth. In a separate bowl, toss together cheese, flour, rosemary, mustard, salt and pepper. Stir flour mixture into butter mixture, mixing until the dough comes together. Shape the dough into a log about 9 inches long, wrap with plastic wrap and refrigerate for at least 2 hours*. *NOTE: I froze these for about an hour and sliced them very easily. 2 Preheat oven to 325F. Slice the log into 1/4-inch rounds and place rounds 2 inches apart on a parchment paper-lined baking sheet. Bake on the middle rack of oven until cookies are lightly golden around the edges, about 20 to 22 minutes. Cool completely.
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Dakshya Khamcha
[email protected]Overall, I thought these cheese and rosemary shortbread crisps were pretty good. They were easy to make and had a nice flavor. However, I would have preferred them if they had been a little less dry and crumbly.
Eddie Clark Jr.
[email protected]I thought these shortbread crisps were just okay. They were a bit dry and crumbly. The flavor was good, but I would have preferred them if they had been a little more moist.
Sany Talukder
[email protected]These shortbread crisps were a bit too cheesy for my taste. I think I would have preferred them if they had had less cheese. Otherwise, the flavor was good.
King Dil bar
[email protected]I'm so glad I tried this recipe! These shortbread crisps were amazing. They were the perfect balance of sweet and savory, and the rosemary added a nice touch of flavor. I will definitely be making them again.
Md Noob
[email protected]I made these shortbread crisps for my friends and they loved them! They were the perfect snack to serve with drinks. I will definitely be making them again.
Afroja Ahmed
[email protected]These shortbread crisps were the perfect addition to my lunch. They were crispy and flavorful, and the cheese and rosemary gave them a nice touch. I would definitely make them again.
Ian Alonso
[email protected]I loved the combination of flavors in these shortbread crisps. The cheese and rosemary were a perfect match. They were also very easy to make. I will definitely be making them again.
Abdul mateen hashmi
[email protected]These shortbread crisps were a nice change from the usual sweet cookies. The cheese and rosemary gave them a savory flavor that was perfect for snacking. I would definitely make them again.
Ronjub Biswas
[email protected]Overall, I thought these cheese and rosemary shortbread crisps were pretty good. They were easy to make and had a nice flavor. However, I would have preferred them if they had been a little less dry and crumbly.
Broken Angle
[email protected]I found these shortbread crisps to be a bit too crumbly. They were difficult to eat without them falling apart. The flavor was good, but the texture was not to my liking.
Prinses Mooi
[email protected]These shortbread crisps were a bit too dry for my taste. I think I would have preferred them if they had been a little more moist. Otherwise, the flavor was good.
Darren Inglis
[email protected]I'm not usually a fan of shortbread cookies, but these cheese and rosemary crisps were amazing! They were the perfect balance of sweet and savory, and the rosemary added a nice touch of flavor. I will definitely be making them again.
The tonight game play
[email protected]I made these shortbread crisps for a bake sale and they were a huge success! Everyone loved the unique flavor and they sold out quickly. I will definitely be making them again.
Chandra Prakash
[email protected]These shortbread crisps were the perfect addition to my cheese plate. They were crispy and flavorful, and the cheese and rosemary added a nice touch. My guests loved them!
Syeada Sultana
[email protected]I love these shortbread crisps! They are so easy to make and they are always a crowd-pleaser. I usually make a double batch because they go so quickly.
Honaija Akter
[email protected]These cheese and rosemary shortbread crisps were a hit at my party! They were easy to make and everyone loved the flavor. I will definitely be making them again.
Md Fazlerabbi
[email protected]I was pleasantly surprised by how easy these shortbread crisps were to make. They were also very tasty. I would recommend them to anyone looking for a quick and easy snack.
Vikram Somwaru
[email protected]These shortbread crisps were delicious! The cheese and rosemary gave them a unique and flavorful taste. I will definitely be making them again.
Neriah Dunlap
[email protected]I loved the combination of cheese and rosemary in these shortbread crisps. They were easy to make and had a great flavor. I served them with a glass of wine and they were the perfect snack.
Ryan Nuwer
[email protected]These cheese and rosemary shortbread crisps were a delight! They had a perfect balance of flavors, with a crispy texture and a hint of rosemary. I'll definitely be making them again!