CHEESE RAVIOLI WITH PUMPKIN SAUCE
I love pumpkin ravioli, but I'm almost never in the mood for all that work. This recipe was my compromise! It uses store bought ravioli (fresh or frozen) with a homemade pumpkin sauce. If you prefer the sauce to be savory, reduce the sugar and add garlic powder for a kick. I usually serve this with a nice, fresh salad.
Provided by Maria
Categories Fruits and Vegetables Vegetables Squash
Time 30m
Yield 6
Number Of Ingredients 12
Steps:
- Bring a pot of water to a boil.
- Combine chicken broth, pumpkin puree, milk, brown sugar, white sugar, butter, ginger, cinnamon, cloves, and nutmeg in saucepan; bring to a boil. Reduce heat to medium and simmer, stirring occasionally, until butter melts and sauce is heated through, about 10 minutes.
- Cook ravioli in the boiling water until they float to the top and the filling is hot, 6 to 8 minutes. Drain and transfer to a serving bowl. Top pasta with pumpkin sauce and Parmesan cheese.
Nutrition Facts : Calories 454.3 calories, Carbohydrate 60.6 g, Cholesterol 71 mg, Fat 16 g, Fiber 6.3 g, Protein 19 g, SaturatedFat 8.6 g, Sodium 509.2 mg, Sugar 14.5 g
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joe marsiglia
[email protected]I'm not a big fan of pumpkin, but this dish was actually really good! The pumpkin sauce was creamy and flavorful, and the ravioli was cooked perfectly. I would definitely make this again.
Favour Irumheson
[email protected]This recipe is a bit time-consuming, but it's worth the effort! The pumpkin sauce is amazing and the ravioli is perfectly cooked. I would definitely recommend this recipe.
GIFTY LAMPTEY
[email protected]I'm a vegetarian and I loved this recipe! The pumpkin sauce was so creamy and flavorful. I served it with a side of roasted vegetables and it was a perfect meal.
Md Nasir Khan
[email protected]This was my first time making ravioli and it turned out great! The pumpkin sauce was easy to make and the ravioli cooked perfectly. I will definitely be making this again.
Aaron Shrader
[email protected]This recipe is a keeper! The ravioli was perfectly cooked and the pumpkin sauce was delicious. I will definitely be making this again.
rewan poudel
[email protected]I've made this recipe a few times now and it's always a hit! The pumpkin sauce is so creamy and flavorful. I like to add a bit of nutmeg to it for extra flavor.
ousman nana
[email protected]This recipe was a disaster! The ravioli was overcooked and the pumpkin sauce was watery. I don't know what went wrong, but I won't be making this again.
Akin Akintewe
[email protected]I thought this recipe was just okay. The pumpkin sauce was a little bland for my taste and the ravioli was a bit too soft. I think it would have been better with a different type of sauce.
Rahul Sharma
[email protected]This was a great recipe for a weeknight meal. The ravioli cooked quickly and the pumpkin sauce was easy to make. The whole family enjoyed it!
Sophia Croissant
[email protected]This recipe was easy to follow and the results were delicious! The ravioli was perfectly cooked and the pumpkin sauce was creamy and flavorful. I added a bit of extra spice with some red pepper flakes, and it was perfect. Highly recommend!
Suman Sapkota
[email protected]I'm not a huge fan of pumpkin, but I really enjoyed this dish. The pumpkin sauce had a subtle sweetness that complemented the cheese ravioli perfectly. I would definitely make it again.
Zavlu-
[email protected]My family loved this cheesy ravioli. The pumpkin sauce was smooth and flavorful with just the right amount of spice. The ravioli cooked perfectly and held its shape, even after being tossed in the sauce. I'll definitely be making this again!