When I first made this cheese ravioli everyone thought: Pumpkin on pasta? Ew! But once they tasted it, they couldn't believe how much they liked it! A warm, comforting delicious blend of flavors. -Cheri Neustifter, Sturtevant, Wisconsin
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 6 servings.
Number Of Ingredients 13
Steps:
- Cook ravioli according to package directions. Meanwhile, in a large bowl, whisk the flour, milk and broth. , In a large skillet, saute garlic in butter until tender. Stir in the milk mixture, cheese, pumpkin, parsley, sage and nutmeg. Cook, uncovered, over medium heat for 10-15 minutes or until thickened, stirring occasionally., Drain ravioli and stir into sauce. Sprinkle with nuts.
Nutrition Facts : Calories 420 calories, Fat 16g fat (6g saturated fat), Cholesterol 29mg cholesterol, Sodium 662mg sodium, Carbohydrate 50g carbohydrate (6g sugars, Fiber 4g fiber), Protein 19g protein.
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Hulk Richard
[email protected]Overall, I was very impressed with this dish. The pumpkin Alfredo sauce was creamy and flavorful, and the ravioli were cooked perfectly. I would definitely recommend this recipe to others.
mich.coconut
[email protected]This was a bit too rich for my taste, but the flavors were still good. I think I would try making it with a different type of sauce next time.
Steven Johnson
[email protected]I've made this dish several times now and it's always a hit! The pumpkin Alfredo sauce is so flavorful and the ravioli are cooked perfectly. I love that this dish is easy to make and always turns out great.
trizah shiks
[email protected]This was a delicious and easy-to-make dish! The pumpkin Alfredo sauce was creamy and flavorful, and the ravioli were cooked perfectly. I would definitely recommend this recipe to others.
Andy Orco
[email protected]I followed the recipe exactly and the dish turned out great! The sauce was smooth and flavorful, and the ravioli were cooked perfectly. I would definitely recommend this recipe to others.
Mohammed Alhassan Bruno
[email protected]This dish was a bit too rich for my taste, but the flavors were still good. I think I would try making it with a different type of sauce next time.
Tiffany Martin
[email protected]I was looking for a new ravioli dish to try and this one did not disappoint! The pumpkin Alfredo sauce was creamy and flavorful, and the ravioli were cooked perfectly. I will definitely be making this again.
Bts Fan
[email protected]I've made this dish several times now and it's always a hit! The pumpkin Alfredo sauce is so flavorful and the ravioli are cooked perfectly. I love that this dish is easy to make and always turns out great.
Bertha Garcia
[email protected]This was a delicious and easy-to-make dish! The pumpkin Alfredo sauce was creamy and flavorful, and the ravioli were cooked perfectly. I would definitely recommend this recipe to others.
Som Bk
[email protected]I was a bit skeptical about the pumpkin Alfredo sauce, but it was actually really good! The ravioli were also cooked perfectly. Overall, I was very impressed with this dish.
Maxamed Faarax
[email protected]I made this dish for my family and they loved it! The pumpkin Alfredo sauce was a hit, and the ravioli were cooked perfectly. I will definitely be making this again.
Neo Reeves
[email protected]I followed the recipe exactly and the dish turned out great! The sauce was smooth and flavorful, and the ravioli were cooked perfectly. I would definitely recommend this recipe to others.
Pem zam
[email protected]This dish was absolutely amazing! The pumpkin Alfredo sauce was creamy and flavorful, and the cheese ravioli were cooked to perfection. I will definitely be making this again!