CHEESE RAVIOLI WITH PUMPKIN ALFREDO SAUCE

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Cheese Ravioli with Pumpkin Alfredo Sauce image

When I first made this cheese ravioli everyone thought: Pumpkin on pasta? Ew! But once they tasted it, they couldn't believe how much they liked it! A warm, comforting delicious blend of flavors. -Cheri Neustifter, Sturtevant, Wisconsin

Provided by Taste of Home

Categories     Dinner

Time 30m

Yield 6 servings.

Number Of Ingredients 13

1 package (25 ounces) frozen cheese ravioli
3 tablespoons all-purpose flour
2 cups fat-free milk
1 can (14-1/2 ounces) reduced-sodium chicken broth
3 garlic cloves, minced
2 tablespoons butter
1/2 cup shredded Parmesan cheese
1/2 cup canned pumpkin
1/4 cup minced fresh parsley
1-1/2 teaspoons minced fresh sage
Dash ground nutmeg
1/4 cup pine nuts, toasted
1/4 cup chopped walnuts, toasted

Steps:

  • Cook ravioli according to package directions. Meanwhile, in a large bowl, whisk the flour, milk and broth. , In a large skillet, saute garlic in butter until tender. Stir in the milk mixture, cheese, pumpkin, parsley, sage and nutmeg. Cook, uncovered, over medium heat for 10-15 minutes or until thickened, stirring occasionally., Drain ravioli and stir into sauce. Sprinkle with nuts.

Nutrition Facts : Calories 420 calories, Fat 16g fat (6g saturated fat), Cholesterol 29mg cholesterol, Sodium 662mg sodium, Carbohydrate 50g carbohydrate (6g sugars, Fiber 4g fiber), Protein 19g protein.

Hulk Richard
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Overall, I was very impressed with this dish. The pumpkin Alfredo sauce was creamy and flavorful, and the ravioli were cooked perfectly. I would definitely recommend this recipe to others.


mich.coconut
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This was a bit too rich for my taste, but the flavors were still good. I think I would try making it with a different type of sauce next time.


Steven Johnson
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I've made this dish several times now and it's always a hit! The pumpkin Alfredo sauce is so flavorful and the ravioli are cooked perfectly. I love that this dish is easy to make and always turns out great.


trizah shiks
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This was a delicious and easy-to-make dish! The pumpkin Alfredo sauce was creamy and flavorful, and the ravioli were cooked perfectly. I would definitely recommend this recipe to others.


Andy Orco
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I followed the recipe exactly and the dish turned out great! The sauce was smooth and flavorful, and the ravioli were cooked perfectly. I would definitely recommend this recipe to others.


Mohammed Alhassan Bruno
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This dish was a bit too rich for my taste, but the flavors were still good. I think I would try making it with a different type of sauce next time.


Tiffany Martin
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I was looking for a new ravioli dish to try and this one did not disappoint! The pumpkin Alfredo sauce was creamy and flavorful, and the ravioli were cooked perfectly. I will definitely be making this again.


Bts Fan
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I've made this dish several times now and it's always a hit! The pumpkin Alfredo sauce is so flavorful and the ravioli are cooked perfectly. I love that this dish is easy to make and always turns out great.


Bertha Garcia
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This was a delicious and easy-to-make dish! The pumpkin Alfredo sauce was creamy and flavorful, and the ravioli were cooked perfectly. I would definitely recommend this recipe to others.


Som Bk
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I was a bit skeptical about the pumpkin Alfredo sauce, but it was actually really good! The ravioli were also cooked perfectly. Overall, I was very impressed with this dish.


Maxamed Faarax
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I made this dish for my family and they loved it! The pumpkin Alfredo sauce was a hit, and the ravioli were cooked perfectly. I will definitely be making this again.


Neo Reeves
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I followed the recipe exactly and the dish turned out great! The sauce was smooth and flavorful, and the ravioli were cooked perfectly. I would definitely recommend this recipe to others.


Pem zam
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This dish was absolutely amazing! The pumpkin Alfredo sauce was creamy and flavorful, and the cheese ravioli were cooked to perfection. I will definitely be making this again!