CHEESE RAVIOLI WITH MUSHROOM RAGU (OLIVE GARDEN COPYCAT)
Make and share this Cheese Ravioli With Mushroom Ragu (Olive Garden Copycat) recipe from Food.com.
Provided by ElizabethKnicely
Categories Weeknight
Time 2h35m
Yield 4 serving(s)
Number Of Ingredients 19
Steps:
- MELT 2 tablespoons butter in a heavy bottom roasting pan. Add pancetta, beef, onions, carrots, celery, and garlic. Brown on medium-high heat while stirring for about 10 minutes. Add mushrooms and cook 5 minutes more, then season with black pepper. Add white wine, chicken broth and tomatoes.
- SIMMER sauce on medium heat and cook about 2 hours, or until meat is tender. Add 1/4 cup of chilled butter while stirring sauce until butter is completely melted. Taste and adjust seasoning with salt and pepper.
- ADD cooked, drained ravioli to sauce and stir to coat pasta. Place sauced ravioli on serving plate. Top with grated Parmesan and parsley.
- CHEF TIPS:.
- Substitute reconstituted dried porcini mushrooms for domestic mushrooms. Substitute thick bacon for pancetta. Add roasted red peppers to sauce. Add capers or black olives to sauce.
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Miraz bishwas
[email protected]I highly recommend this recipe. It's easy to make and the results are delicious.
Sarita Baskota
[email protected]This recipe is a winner! The ravioli were cooked perfectly and the mushroom ragu was amazing.
Inam Mehar
[email protected]I'm so glad I found this recipe. It's a delicious and easy way to make ravioli at home.
Bablu Zone
[email protected]This is a great recipe for a special occasion. The ravioli are elegant and the mushroom ragu is rich and flavorful.
Mari Spiegel
[email protected]I made this for a party and it was a huge hit. Everyone loved the ravioli and the mushroom ragu.
Anish Kumar
[email protected]I'm a vegetarian and I love this recipe. The mushroom ragu is hearty and flavorful and the ravioli are cooked perfectly.
Amanda Mathews
[email protected]I'm always looking for new pasta recipes and this one definitely didn't disappoint. The mushroom ragu was especially flavorful.
Tony Swafford
[email protected]This was my first time making ravioli and it turned out great! The recipe was easy to follow and the ravioli were delicious.
Hannah Akinya
[email protected]I highly recommend this recipe. It's easy to make and the results are amazing.
dik dhungana
[email protected]This recipe is a keeper! I love the combination of flavors and the ravioli are always cooked perfectly.
Samreen Noori
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The ravioli are tender and the mushroom ragu is rich and flavorful.
SHAHID ASHRAF DASKA
[email protected]This is my go-to recipe for a quick and easy weeknight meal. The mushroom ragu is always a hit and the ravioli are always cooked perfectly.
Moj Ali
[email protected]I'm not much of a cook, but this recipe was so easy to follow. Even I was able to make a delicious meal that my whole family enjoyed.
Ali Tech Skills
[email protected]I made this last night and it was a huge success! The flavors were amazing and the ravioli were cooked to perfection. My husband kept going back for seconds.
Habia Elsayed
[email protected]This recipe was absolutely delicious and easy to follow. I especially loved the mushroom ragu, which was rich and flavorful. The ravioli were cooked perfectly and the whole dish was a hit with my family.